California’s pizza scene sizzles with flair and fun—think crispy crusts, bold flavors, and a dash of West Coast magic.
From sun-soaked slices to midnight cravings, these spots turn dough into dreams.
🍕 Truly Pizza
Dana Point’s pizza scene just leveled up!
Truly Pizza serves up next-level pies that’ll make your taste buds throw a confetti parade 🎉.
Think crispy crusts, bold flavors, and toppings so fresh they practically introduce themselves.
With a vibe that’s equal parts chic and chill, this spot is where foodies and fun-seekers collide.
Pro tip: Bring your appetite—and maybe a selfie stick for the gram-worthy ambiance 📸.
Food Highlights
- Crispy Pepperoni: Old-school cup-and-char pepperoni meets fresh basil and Romano cheese. A salty, savory classic that’s impossible to share.
- Umami Mushroom: Smoked mozzarella, sesame oil, and bonito flakes create a smoky, savory masterpiece. Perfect for adventurous eaters.
- Potato Bianca: Goat cheese, roasted garlic, and smashed potatoes on a crispy crust. Comfort food with a gourmet twist 🥔.
- Champion Cheese: Award-winning combo of semi-dried tomatoes and EVOO. Proof that simplicity shines 🏆.
- Smoky Vodka: Creamy vodka sauce + pistachio pesto = a flavor explosion. Bonus: $1 per pie supports K94Cops! 🐾.
- La Dolce Vita: Truffle oil, prosciutto, and artichoke cream for a luxe bite that’s worth every penny.
Atmosphere
The design screams California cool—think lemon-tree lattices, a glass-walled kitchen, and a rooftop deck draped in twinkle lights ✨.
Upstairs seating feels like a secret garden, while the buzzing downstairs patio is ideal for people-watching. Blankets and heaters? Check. Date-night magic? Double-check.
Why It’s One of the Best in California
Co-founded by pizza legends (yes, World Champions), Truly Pizza blends New York grit with West Coast flair.
Every pie is a love letter to local ingredients, and the team’s passion is as infectious as their crust is crispy.
Come for the pizza, stay for the good vibes—and leave plotting your next visit.
Address: 24402 Del Prado, Dana Point, CA 92629
🍕 Tony’s Pizza Napoletana
San Francisco’s pizza scene just leveled up 🚀! Tony’s Pizza Napoletana is a flavor-packed playground where dough flies, ovens roar, and every slice tells a story.
With seven pizza styles—from wood-fired Neapolitan to crispy Detroit—this spot is a must-visit for crust connoisseurs and cheese enthusiasts alike 🧀.
Chef Tony Gemignani, a 13-time World Pizza Champion, turns simple ingredients into edible art.
Bonus: their rooftop garden supplies fresh herbs 🌿, and the bar shakes up artisan cocktails that pair perfectly with pepperoni.
Food Highlights
- Margherita Pizza: The award-winning Neapolitan classic, featuring San Marzano tomatoes and charred crust, crowned “Best Pizza in the World” in Naples 🏆.
- Cal Italia: A sweet-savory mashup with fig jam, prosciutto, and balsamic glaze—California meets Italy on a crispy crust.
- Detroit-Style Motorhead: Loaded with pepperoni, sausage, and brick cheese in a caramelized crust—Midwest vibes, West Coast flair 🚗.
- Spicy Grandma Pizza: Thin-crust magic with spicy marinara, mozzarella, and basil—North Beach’s favorite 🌶️.
- Vodka Pie: A meat-lover’s dream with pepperoni, sausage, bacon, and a drizzle of hot honey for a kick 🍯.
- Squash Blossom & Burrata: Stuffed blossoms, creamy burrata, and prosciutto—seasonal elegance on a plate 🌼.
Atmosphere
Bustling and unapologetically lively, Tony’s feels like a pizza party where everyone’s invited.
The open kitchen showcases seven specialty ovens, while servers like Dennis (a pizza sommelier) guide you through the menu with infectious enthusiasm.
Outdoor seating? Check. Indoor neon lights? Double-check.
Why It’s One of the Best in California
Tony’s blends world-class technique with locally sourced ingredients and imported Italian staples.
Whether you’re here for the “Pizza Romana” or a vegan-friendly slice, the quality never dips.
Plus, the energy—part dinner spot, part culinary theater—makes every visit unforgettable.
Address: 1570 Stockton St, San Francisco, CA 94133
🍕 Pizzeria Sei
Craving pizza that’s anything but basic? Pizzeria Sei slings Tokyo-meets-Naples magic in every wood-fired bite.
This husband-and-wife gem turns dough into edible art with a mochi-like crust that’s crispy, chewy, and downright addictive.
Think blistered edges, fresh-as-sunshine toppings, and flavors that’ll make your inner foodie do a happy dance.
Food Highlights
- Margherita Special: Bursting with sweet tomato sauce, creamy bufala mozzarella, and basil confetti—a minimalist masterpiece that’s LA’s answer to Italy.
- Diavola Pizza: Spicy soppressata and chili oil team up for a fiery kick, balanced by milky fior di latte. Devilishly good.
- Mala Lamb Sausage Pizza: Sichuan-inspired heat meets cilantro flowers—a bold fusion that’s unapologetically LA.
- Patate Pizza: Yukon potatoes swim in shallot cream and thyme, crowned with three cheeses. Comfort food, upgraded.
- Tiramisu: Mascarpone clouds, espresso-dipped ladyfingers, and cocoa dust—the only dessert you’ll need.
Atmosphere
No frills, all thrills. The tiny space feels like a pizza speakeasy with bar seats hugging the glass-walled kitchen.
Watch chefs toss dough like ninjas while solo diners savor slices in zen-like focus.
Why It’s One of the Best in California
Pizzeria Sei blends Tokyo precision with California swagger.
From monthly pizza omakase (yes, pizza tasting menus exist) to a crust so light it “floats like Styrofoam,” this spot earned its #8 U.S. ranking.
Come for the pies, stay for the I-can’t-believe-it’s-just-dough magic.
Address: 8781 W Pico Blvd, Los Angeles, CA 90035