
Wood-fired aroma drifts through Westgate’s Cricket West shopping center, stopping shoppers in their tracks.
Calvino’s may occupy a modest corner, yet it throws boisterous flavor punches. Fans line up for chewy-crisp pies, wildly generous toppings, and an unpretentious vibe that feels like a friend’s lively kitchen rather than a formal dining room. ❤️
Grab a slice, swirl a glass of house-picked wine, and discover why Toledo keeps cheering for this pint-size pizza hero.

How Calvino’s won local’s hearts
Calvino’s fired up its oven more than twenty years ago and immediately championed creativity.
Instead of settling for standard pepperoni, the team played mad-scientist with pine nuts, shrimp, feta, and roasted eggplant, proving adventurous pies could still feel comforting.
Word of mouth spread faster than melted mozzarella, helped by professors and students from nearby University of Toledo who craved affordable flavor after late lectures.
The owners doubled down on community. They launched Friday happy hours with $5 house pours, monthly wine tastings that pair surprise appetizers with hand-picked vintages, and friendly staff who remember regulars by name. Locals felt seen, fed, and celebrated.
Today, diners return for the tangy house bread, linger for the ever-changing chalkboard specials, and brag online that “the Greek Pizza alone is worth the drive.” 🎉
Food Highlights

- Greek Pizza: Fresh spinach, basil, minced garlic, olive oil, sun-dried tomatoes, and pine nuts mingle with crumbly feta and light mozzarella, creating a bright Mediterranean punch that balances earthy greens with salty-sweet pops of tomato.
- Meat Lovers Pizza: Pepperoni, bacon, sausage, ham, and ground beef cover every bite, while bubbling mozzarella locks in juices, ensuring each mouthful delivers smoky, savory depth without greasy overload.
- Shrimp & Garlic Pie: Succulent shrimp bathe in garlic-infused olive oil, dance with fragrant basil, and rest atop a chewy crust whose charred edges highlight the seafood’s sweetness.
- White Pie: Ricotta whisked with mozzarella and cheddar blankets a sauce-free base, then joins minced garlic, diced tomato, and green onions for a creamy-yet-zesty slice that proves less can be more. 🧀
- Eggplant Parmesan Pizza: Roasted eggplant coins mingle with pine nuts, tomato, and a restrained layer of mozzarella, before a snowfall of Parmesan adds nutty crunch and rounds out each tender bite.
- Chicken Parmesan Pizza: Garlic-kissed chicken strips nestle into melted cheese and receive a final Parmesan shower, giving classic comfort an irresistible wood-fired makeover.

Atmosphere
Step inside and you’ll find warm brick walls, chalkboard specials, and just-enough tables to spark camaraderie.

Families share pies upstairs while date-night duos sip Chianti at the tiny wine bar downstairs.
The oven crackles, classic rock hums, and servers glide between rooms with cheerful banter. It feels casual yet celebratory, like the neighborhood’s living room. 😊
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Bottom Line
- Fresh, inventive toppings meet perfectly blistered crusts straight from a roaring wood fire.
- Friendly staff and recurring wine events transform a quick bite into a social ritual.
- Wallet-friendly pricing lets students, families, and foodies feast without fret.
- Ideal stop after shopping or before a show—fast service keeps schedules intact. 🍕
📞 (419) 531-5100