Magazine Street’s District Donuts Sliders Brew has transformed New Orleans’ breakfast scene since 2013.
This Garden District powerhouse serves up rotating handcrafted donuts, savory sliders, and locally roasted coffee that keeps lines snaking out the door from dawn till dusk.
Childhood friends Aaron Vogel, Chris Audler, and Stephen Cali didn’t just open another donut shop—they created a full-blown food movement.
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How They Won Louisiana Hearts
The story begins with three ambitious friends who spotted a for-sale sign next to Stein’s Deli while cruising down Magazine Street.
That 1,700-square-foot former retail space, with its exposed brick walls and soaring ceilings, sparked an instant vision.
Instead of forcing a pre-conceived concept, the trio asked themselves what the neighborhood actually needed.
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Nobody was doing specialty donuts or headlining sliders, so they decided to merge both worlds with an artisanal coffee program.
Their TurnChange philosophy—turning profits while changing lives—became the beating heart of the operation.
Vogel’s nonprofit background influenced this approach, ensuring District wouldn’t just feed customers but also support local charities.
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The founders developed over 100 rotating donut recipes, ensuring every visit brings something new to discover.
This constant innovation, combined with their scratch-made commitment down to the sprinkles, earned them recognition as America’s Favorite Donut Shop from Foodable TV.
District’s partnership with local farmers markets and Louisiana-based vendors keeps business thriving within the community.
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They even launched their own coffee brand, Cool Kids Coffee Roasters, donating $1 from every bag to kid-focused nonprofits.
The expansion tells the success story—from that single Magazine Street location in 2013 to multiple spots across New Orleans and even a Las Vegas outpost at The Cosmopolitan.
Each location maintains the same fresh-daily commitment that made locals fall hard for their innovative creations.
Food Highlights 🌟
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– Brûléed Cinnamon Roll: This showstopper features fluffy, buttery dough slathered with cream cheese icing and topped with caramelized sugar torched crème brûlée-style—customers rave it’s the best they’ve encountered, with that satisfying crunchy top layer giving way to soft, sweet perfection inside
– Vietnamese Iced Coffee: District’s cold brew concentrate mixed with sweetened condensed milk delivers a strong, delightful kick capable of pleasing taste buds at any hour—fans describe it as the perfect complement to donuts and an instant love affair for first-timers
– Bacon & Cheese Kolache: Cherrywood smoked bacon, scrambled eggs, and American cheese wrapped in leavened sweet dough creates a portable breakfast that hits every savory note—these Texas-inspired pastries have become a cult favorite among regulars
– Hot Chicken & Honey Butter Biscuit: A french toast-style buttermilk biscuit loaded with spicy fried chicken breast and slathered in honey butter makes customers swear they’ll order it again and again—this breakfast beast balances heat with sweetness masterfully
– Waffle Cheese Fries: Handcrafted American-cheddar-havarti cheese sauce cascades over crispy waffle fries topped with candied jalapeños—reviewers claim these are the best fries they’ve ever tasted, even better than most regular fries anywhere
– King Cake Donut: This seasonal sensation features cinnamon-cardamom cream cheese filling topped with carnival-colored frosting and orange zest that delivers that signature zippy kick—available during Mardi Gras season, it’s become a must-have New Orleans tradition
Atmosphere 🏠
District’s vibe screams industrial-modern cool with exposed brick, concrete floors, and high ceilings that transport visitors to an urban diner reimagined.
The open kitchen lets customers watch bakers crafting fresh donuts throughout the day, adding theater to the experience.
Lines form early and often, but the welcoming, casual environment and friendly staff who greet regulars by name make the wait worthwhile.
The Magazine Street location captures Garden District charm while maintaining that hip, accessible energy that appeals to locals and tourists alike.
Order at the counter, grab a seat (or snag outdoor seating when available), and watch the neighborhood flow by while savoring handcrafted treats.
Coffee on tap, rotating donut displays that catch the eye immediately, and aromas of fresh-baked goods create a sensory overload the moment you walk through the door.
Bottom Line ✨
Why you need to visit District Donuts Sliders Brew:
Everything gets made fresh from scratch daily, ensuring superior quality that’s worlds apart from chain donuts.
The constantly rotating selection of 100+ donut flavors means every visit delivers new taste adventures beyond basic glazed.
Their breakfast-through-dinner menu satisfies cravings morning, noon, and night with sliders, kolaches, and biscuits that rival the donuts for attention.
Support a locally-owned business that actively gives back to the community through charitable partnerships and local vendor relationships.
The Magazine Street location places you in the heart of the Garden District’s shopping scene, making it the perfect fuel-up spot before or after browsing boutiques.
Address: 2209 Magazine St, New Orleans, LA 70130
📞 (504) 570-6945
🕐 Open Daily, 7:00 AM–9:00 PM