When Chef Andre Barone and his wife Daphne Glidden dreamed of elevating pizza beyond the ordinary, they turned two decades of culinary adventures in New York, Miami, and São Paulo into something spectacular.
The Doughfellas emerged in 2020 with a simple mission: create artisan pizzas that taste like pure magic.
This small family-owned pizzeria on Federal Highway has been quietly winning hearts one perfectly fermented slice at a time.
How Doughfella’s Won Local’s Hearts
The Doughfellas became Pompano Beach’s beloved pizza destination through their unwavering commitment to scratch-made excellence and personal touches that make every visit memorable.
Starting with their legendary pre-baked frozen pizzas that developed a devoted following, the couple built such a strong reputation that opening a brick-and-mortar location became inevitable.
What truly captured the community’s affection was their slow fermentation process and 900-degree wood-fired oven that creates that perfect balance of crispy edges and chewy centers.
Reviews consistently praise the authentic Neapolitan style, with customers noting the “very good dough” and “nice leoparding on the crust.”
The owners’ passion for their craft shines through every interaction, with one reviewer noting “they are passionate about their pizza that’s why it’s so darn good.” 📞
Food Highlights
- Margherita Pizza: Tomato sauce, fresh mozzarella, Grana Padano and fresh basil create this signature pie that showcases the restaurant’s commitment to authentic Neapolitan simplicity and allows the quality of each ingredient to shine through perfectly.
- Calabresa Pizza: Tomato sauce, mozzarella, sliced smoked in-house calabresa sausage, kalamata olives and sliced onions deliver bold Brazilian flavors that reflect Chef Andre’s international culinary background and create an unforgettable taste experience.
- White Pizza: Fresh mozzarella, ricotta, roasted onion wedges, pistachio, basil and truffle oil combine to create an elegant sauce-free masterpiece that demonstrates the kitchen’s sophisticated approach to flavor combinations and premium ingredients.
- Portuguesa Pizza: Tomato sauce, mozzarella, cooked ham, boiled eggs, kalamata olives and sliced onions offer a unique Brazilian-Portuguese fusion that sets this pizzeria apart from traditional Italian establishments with its creative topping combinations.
- Burrata Focaccina: Burrata cheese, sweet tomatoes, kalamata olives and fresh basil served on their signature focaccina bread creates an appetizer that perfectly highlights the restaurant’s artisanal cheese-making skills and attention to ingredient quality.
- Chicken Catupiry Pizza: Tomato sauce, mozzarella, shredded rosemary chicken, catupiry cheese and Grana Padano showcase the Brazilian influence with creamy catupiry cheese that creates a rich, indulgent experience unique to this establishment.
Atmosphere
The restaurant occupies a cozy spot in a small plaza where the aroma of wood-fired ovens fills the air and creates an inviting environment.
The intimate setting allows guests to watch the pizza-making process and connect with the passionate owners who greet customers personally and explain the menu.
The casual, family-friendly vibe reflects the restaurant’s commitment to making exceptional pizza accessible to everyone while maintaining the warmth of a neighborhood gathering place. ✨
Bottom Line
- Experience authentic Neapolitan pizza crafted with 72-hour fermented dough and baked in a 900-degree wood-fired oven for unmatched flavor and texture
- Discover unique Brazilian-influenced pizzas like the Calabresa and Portuguesa that you won’t find anywhere else in South Florida
- Enjoy personalized service from owners who are passionate about their craft and dedicated to creating memorable dining experiences for every guest
- Support a local family business that started from a dream and has grown into Pompano Beach’s hidden pizza gem through dedication to quality ingredients and authentic techniques 🌟
Address: 1384 S Federal Hwy, Pompano Beach, FL 33062
📞 (954) 850-0507
🕔 Wed-Thu 5 PM–9:30 PM, Fri-Sat 5 PM–10 PM, Sun 5 PM–9:30 PM (closed Mon-Tue)