Atlanta’s pizza scene just got a flavor explosion! Tucked into a Vinings strip mall, É Ke Pizza slings handcrafted pies that’ll make your inner foodie do a happy dance! 💃
Forget basic cheese slices—this spot serves gourmet toppings, crispy-yet-chewy crusts, and cheesy magic straight from twin brick ovens.
Bonus: it’s so good, even Brooklyn pizza snobs give it a standing ovation 👏.
Food Highlights
- Four Cheese Pizza: Smoked mozzarella, gorgonzola, and prosciutto create a rich, salty symphony—perfect for cheese addicts 🧀.
- Capricciosa Pizza: Ham, artichokes, olives, and mushrooms deliver a Mediterranean vacation on a crispy crust 🌴.
- Pesto Pizza: Bursting with burrata, pancetta, and basil pesto, this pie is a green goddess dream 🌿.
- Pollo Pizza: Creamy garlic sauce, bacon, and Serrano peppers add a spicy, smoky kick 🔥.
- Diavola Pizza: Italian sausage, spicy salami, and Calabrese peppers bring the heat 🌶️.
- Roasted Cauliflower Salad: Marinated cauliflower with arugula and capers—even cauliflower haters beg for seconds 🥗.
That Crust!
É Ke Pizza’s crust earns its reputation through a perfect storm of technique, ingredients, and fire 🔥. Handcrafted with locally sourced flour, water, salt, and yeast—no additives or shortcuts—the dough ferments slowly for a light, airy texture.
But the real magic happens in their twin brick ovens (Toto and Pepino), blazing at Neapolitan-level temperatures to create a crispy, charred exterior with a chewy, elastic interior 🧱.
Atmosphere
The vibe? Clean, casual, and buzzing with pizza passion 🏡.
Butcher-block tables, open kitchens, and the hypnotic glow of brick ovens make it feel like a trendy Italian backyard party 🧱.
Why It’s One of the Best in Georgia
É Ke uses locally sourced ingredients, hand-stretched dough, and sauces made daily 🍅.
Reviews rave about the “perfect crust” and “unbelievable cheese pull”—plus, it’s a rare spot where parents and picky toddlers both leave grinning 😊.
Address: 2810 Paces Ferry Rd Ste 120, Atlanta, GA 30339