1618 Asian Fusion turns an evening on East Riverside into a lively exploration of Chinese, Vietnamese, and Thai flavors, with a menu made for curious diners and tables that enjoy sharing.
The family-owned Austin restaurant pairs detailed dishes, handcrafted Asian-inspired cocktails, and select nights of live music for a meal that feels like more than a routine reservation.
From dim sum and whole fish to roast duck and rich noodle soups, it gives locals plenty of delicious reasons to come back hungry.
How 1618 Asian Fusion won locals’ hearts
1618 Asian Fusion won attention by bringing Chinese, Vietnamese, and Thai influences together under one energetic roof.
Its family-owned identity gives the restaurant a personal story behind its wide-ranging menu.
The kitchen makes room for an impressive mix of all-day dim sum, noodle soups, curries, stir-fries, seafood, and specialty entrées.
That breadth means a group can share dumplings, order fragrant pho, and still make room for a whole fish presentation.
The restaurant’s specialty selection provides memorable centerpieces, including whole redfish, red snapper, Peking duck, and banana leaf salmon.
Its Imperial Crispy Redfish arrives with vermicelli noodles, fresh vegetables, rice paper, and fish sauce, turning dinner into a hands-on shared occasion.
The Whole Peking Duck brings boneless roast duck, steamed bao, green onion, and Peking sauce to the table for a feast-like experience.
Dim sum deepens the appeal with choices such as Xiao Long Bao, Pho Xiao Long Bao, shrimp har kaw, custard bao, and lava bao.
The Pineapple Fried Rice, served in a pineapple half with roast duck, shrimp, bell pepper, basil, and egg, makes a familiar comfort dish feel festive.
For diners looking for warmth and depth, the menu offers Ha Noi-style pho choices alongside Mi Roasted Duck & Wonton and Hu Tieu Saigon.
The restaurant also includes vegan, gluten-free, shellfish-free, and egg-free guidance for selected dishes, helping more guests find an option that suits their needs.
Social Hour runs Monday through Thursday from 4 PM to 6 PM, giving people another reason to gather after work.
Live music on Thursday, Friday, and Sunday nights adds an extra layer of occasion to dinner.
Friendly team members, shareable plates, and a dining room designed for both casual meals and celebrations have helped make 1618 Asian Fusion a repeat-stop destination for Austin locals.
Food Highlights
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Imperial Crispy Redfish: This 1618 specialty features a fresh battered whole redfish with vermicelli noodles, fresh vegetables, rice paper, and fish sauce, making it a dramatic, hands-on dish for a table that loves to share. 🐟
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Whole Peking Duck: Boneless roast duck is paired with steamed bao, green onion, and Peking sauce, giving diners a rich, build-your-own bite with every wrap. 🦆
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Duck Four Seasons: Roast duck arrives in the house’s 1618 fruit sauce with lychee, lotus seeds, red peppers, longan, and peppercorn, blending sweet fruit notes with a little heat. 🍒
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Banana Leaf Salmon: Fresh salmon is steamed and marinated in spicy sake Panang sauce with red bell pepper, kaffir lime leaf, and yellow onion, then served over a banana leaf with jasmine rice. 🍃
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Thai Crispy Red Snapper: A whole red snapper from the Mexican Gulf comes with housemade tamarind sauce, red bell pepper, yellow onion, fresh basil, and lemongrass for a bright, punchy seafood order. 🌶️
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Tri-Meat Skewers Feast: Lemongrass duck, grilled pork, and betel leaf Wagyu beef skewers come with vermicelli, herbs, pickled vegetables, peanuts, and housemade fish sauce for a full spread of textures. 🍢
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Pineapple Fried Rice: Roast duck and shrimp join bell pepper, basil, yellow onion, pineapple, and egg in fried rice served inside a pineapple half, making it a playful choice with savory and sweet notes. 🍍
Atmosphere
The restaurant blends a polished, celebratory setting with the ease of a place where friends can linger over shared plates.
Handcrafted cocktails and live music on Thursday, Friday, and Sunday help turn dinner into an outing, while the menu’s range also suits family meals and larger gatherings.
The mood is warm, social, and designed for a night that carries on past the last dumpling.
Bottom Line
Visit for specialty whole fish and duck dishes, all-day dim sum, deeply comforting noodle soups, shareable plates, live-music evenings, and a menu that brings Chinese, Vietnamese, and Thai influences to one East Riverside table.
Address: 1618 E Riverside Dr, Austin, TX 78741
📞 (737) 332-4609
🕔 Open Sun–Thu, 10 AM–9:30 PM | Fri–Sat, 10 AM–10:30 PM