Locals ADORE This Cute Mom and Pop Burger Spot in Antioch, CA

Since 1947, this tiny burger joint has been serving up juicy, oversized burgers to hungry locals in Antioch. 🍔

What started as Hazel Francis’s small roadside diner has transformed into the oldest continually operating restaurant in the city—a rare gem that’s lasted nearly eight decades while competitors came and went.

The secret? Authentic diner food made the old-fashioned way, with fresh-made patties, real bacon, and hand-cut fries that taste like they’re straight out of the 1950s. 💯

How Hazel’s Drive In won Antioch hearts

Hazel’s didn’t just serve burgers—they created a community gathering spot that became woven into the fabric of Antioch life.

The legendary Willy Burger, named after founder Hazel’s grandson, became the restaurant’s calling card: a one-pound behemoth that’s literally bigger than a child’s head.

 

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Customers who tried it as teenagers in the 1980s now bring their own children to experience the same jaw-dropping burger, creating generational traditions around this massive meal.

The nostalgic atmosphere sealed the deal—vintage memorabilia, old lunchboxes, and celebrity posters covering every inch of wall space transported diners back to simpler times.

Local resident Bryce Perez captured it perfectly: “I’ve been going there since the late 80’s. Back then it was the Hazel burger that used to do the trick. As I got older, I graduated to the Willy, and then the double Willy!”

Unofficial team lunches before high school football games, first dates at the counter, family celebrations—Hazel’s became the backdrop for life’s memorable moments.

The friendly staff, many serving for over 20 years, remembered regulars by name and asked “where ya been?” when familiar faces returned after time away.

Even as Antioch grew and changed dramatically over the decades, Hazel’s remained constant—a time capsule where nothing changed except the faces getting a little older.

Food Highlights

• Willy Burger: This legendary one-pound monster is the stuff of local legend—a massive 10-inch round burger that customers struggle to finish but can’t resist ordering. Multiple patties stacked high with all the fixings create an Instagram-worthy spectacle that tastes as amazing as it looks. 🤯

• Hazel Burger: The namesake burger that started it all—perfectly cooked patties with lots of grilled onions, fresh lettuce, tomato, and pickle on a soft bun. Regulars have been ordering the same Hazel burger basket for over 30 years, proving some things are perfect just as they are.

• Western Bacon Cheeseburger: Loaded with thick-cut bacon, tangy BBQ sauce, crispy onion rings, and melted cheese, this burger delivers serious flavor in every bite. The real bacon—not the pre-cooked stuff—makes all the difference. 🥓

• Patty Melt: Swiss and American cheese melted over a juicy beef patty with caramelized grilled onions, all pressed between grilled rye bread. This old-school classic hits the spot every single time.

• Bacon Burger: Simple but executed flawlessly—a beef patty topped with strips of crispy bacon, mayo, fresh lettuce and tomato. The quality bacon elevates this from good to crave-worthy.

• Cube Steak Sandwich: Recently brought back by popular demand, this tender, seasoned steak on a long roll with all the fixings proves Hazel’s does more than just burgers—and does it exceptionally well. 🔥

Atmosphere

Step inside and you’re transported to a 1950s time capsule crammed with vintage lunchboxes, celebrity posters, old records, and classic Americana memorabilia covering every surface.

The space is tiny and cozy, with limited counter seating and a few tables that create an intimate, neighborhood vibe.

It looks like something straight out of an old biker movie or the diner from Grease—authentic retro charm without the modern renovation treatment.

The close-knit community atmosphere means you might overhear locals catching up while custom Harleys and classic cars park outside. 🏍️✨

Bottom Line

Visit for the legendary Willy Burger challenge, stay for the consistently delicious burgers made with real ingredients and fresh-cut fries at prices that feel like time travel back to when $10 actually bought you a full meal, all served in an authentic retro atmosphere that hasn’t changed in decades, where the friendly staff treats regulars like family and newcomers like future regulars. 🎯

Address: 1820 W 10th St, Antioch, CA 94509

📞 (925) 757-4772

🕐 Open Tue-Sat, 11:00 AM–6:30 PM (closed Sun-Mon)