In the heart of downtown Casper, a gourmet burger restaurant has been capturing locals’ appetites since opening its doors with an irresistible lineup. 🍔
Branding Iron specializes in creative burgers named after cities across America, each crafted with 100% Wyoming Black Angus beef and innovative toppings that tell a story.
This locally-owned establishment has transformed the downtown dining scene by combining a full-service bar with inventive burgers, creating the ultimate casual spot where quality meets creativity.
How Branding Iron won Casper’s hearts
The owners recognized that Casper deserved more than typical chain restaurant burgers—they wanted to create gourmet burger experiences that showcased Wyoming beef pride alongside flavors from across America.
Their masterstroke was naming each burger after a different city, transforming the menu into a culinary journey where diners could taste Miami, New Orleans, or Philadelphia without leaving Wyoming.
Using 100% Wyoming Black Angus beef became their signature commitment to quality, ensuring every burger starts with premium local ingredients before adding creative toppings.
The two garage doors that open the dining room to downtown surroundings created a unique atmosphere where guests can enjoy their meal while soaking in Casper’s vibrant street life.
The signature Pork Belly Mac and Cheese became so legendary that it’s featured as a topping on their flagship Casper burger and offered as a side, with customers raving about the meaty chunks rather than fatty bits.
Reviewers consistently mention trying multiple burgers because such a variety makes choosing difficult, exactly the problem every restaurant dreams of creating.
Food Highlights
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Casper Burger: Ground beef, pork, and veal patty topped with their famous creamy pork belly mac and cheese served on a potato bun. This hometown signature delivers indulgent Wyoming flavors locals crave.
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New Orleans Burger: Spice things up with a beef patty dressed with sautéed red peppers and spicy Cajun shrimp served on a jalapeño bun for authentic Louisiana heat.
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Farmington Burger: with Monterey Jack cheese, piled with charred New Mexico peppers and guacamole on a jalapeño bun.
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Kona Burger: with teriyaki sauce, seasoned grilled pineapple, dressed with jalapeño coleslaw on a jalapeño bun, brings tropical Hawaiian vibes to Wyoming. 🍍
- Philadelphia Burger: Beef patty covered with Swiss cheese, cheddar cheese, sautéed peppers and onions, dressed with A-1 mayo on a Kaiser bun, delivers Philly cheesesteak energy.
- Miami Burger: prepared Cuban style with thick-cut ham, Swiss cheese, pickles, and Cuban mustard on a Focaccia bun transports taste buds straight to South Beach.
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Bison Burger: Topped with pepper jack cheese, Cajun aioli, lettuce, tomato, and onions on a potato bun, this wild game option showcases authentic Wyoming heritage.
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Durham Burger: covered in diced pimentos, cheddar cheese, and fried green tomatoes, drizzled with sweet onion mayo on a tomato basil bun.
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Denver Burger: with pepper jack cheese, sautéed peppers, onions, overlaid with an egg on a croissant bun creates the ultimate breakfast-meets-burger experience. 🍳
Atmosphere
Step into this gorgeous downtown location where modern design meets Wyoming charm with an open layout featuring a half restaurant, half bar setup perfect for any occasion.
The two garage doors open to expose part of the dining room to downtown surroundings, allowing guests to kick back with a burger and beer while watching Casper life unfold.
The quaint outdoor patio provides additional seating when weather permits, while the lounge area inside creates the perfect spot to enjoy daily happy hour from 2-6 PM. ☀️
This locally-owned spot delivers a relaxed vibe where catching the game or gathering with friends feels natural.
Bottom Line
You should visit for the creative gourmet burgers made with 100% Wyoming Black Angus beef and named after cities across America, the legendary pork belly mac and cheese that appears on burgers and as a side, the full-service bar featuring Wyoming breweries on tap, the unique garage door atmosphere with downtown views, and daily happy hour, making it Casper’s ultimate burger destination.
Address:
129 W 2nd St, Casper, WY 82601
📞 (307) 333-6804
🕔 Open Sun 11 AM–8 PM, Mon-Thu 11 AM–9 PM, Fri-Sat 11 AM–10 PM