Downtown Akron found its newest obsession in summer 2021 when this cannabis-themed mom-and-pop pizza joint opened with a groovy vibe and seriously creative pies. 🍕
Totally Baked Pizza serves slow-baked pan-style pizza that’s highly edible but definitely NOT infused, drawing crowds with clever menu names and flavor combinations you won’t find anywhere else in Ohio.
How Totally Baked Pizza Won Akron’s Hearts
Chef John Taylor didn’t just open another pizza shop—he brought 30 years of culinary experience and his grandmother’s 1970s pizza-making legacy to the heart of downtown Akron.
What really captured hearts was the slow-cooked approach in a world obsessed with speed. Taylor and his team bake everything in a small stone and pan oven, creating that perfectly crispy, caramelized crust with deep, rich flavor that takes time to develop properly.
“Good pizza takes time,” Taylor explained, and Akron residents appreciated the patience required for quality.
The playful cannabis theme—with menu sections called “O.G. Pizzas,” “Hybrid Pizzas,” “Blunts” for subs, and “Edibles” for appetizers—adds a fun, laid-back atmosphere that makes everyone smile. 😄
Beyond the food, Totally Baked wove itself into Akron’s downtown community by encouraging customers to take their pizzas to nearby spots like Baxter’s, Musica, and Blu Jazz.
The rotating “High Eats” menu that changes every two months keeps regulars coming back to try new creations, while the addition of a drive-thru makes it “the most consistent tasty pizza” locals have ever experienced.
Food Highlights
The John Belushi: This Greek-inspired masterpiece features spicy feta dip, gyro meat, feta cheese, Italian cheeses, red onion, roasted tomato, tzatziki, and lettuce—customers call it “the best damn pizza” they’ve ever had and recommend ordering it with extra tzatziki sauce.
- The Mike Tyson: Called “Black & Blue,” this knockout pizza combines house gorgonzola cream, short rib, pork belly, red onion, Cajun seasoning, Italian cheeses, and green onions for an indulgent experience.
Bong Daddy’s: This loaded appetizer features bacon cheddar chive tater kegs topped with cajun seasoning, short rib, pork belly, hot sauce, gorgonzola cream, Italian cheese, and scallions for ultimate indulgence 🔥
The Danny Trejo: Adventure-seekers love this Mexican-inspired creation with salsa verde, pork carnitas, Italian cheeses, corn salsa, cotija cheese, lime crema, cilantro, and lime wedges—it’s bursting with fresh ingredients and bold flavors.
The Lil Wayne: Reviewers say this pizza has an “amazing combination of ingredients” that you’d never expect to work so well together, with perfect crust thickness that makes the 10-inch size ideal for one person.
The Willie Nelson: BBQ lovers rejoice with this pizza featuring BBQ sauce, pork belly, breaded chicken, red onion, gorgonzola crumbles, Italian cheeses, jalapenos, and cilantro.
The Great White Buffalo: This Bianca-style pizza showcases Alouette cheese, fresh basil, mushrooms, Italian cheeses, Genoa salami, spinach, honey, and black pepper for a sophisticated white pizza experience.
- The Chong: A traditional pepperoni pizza with crisp crust, rustic pizza sauce, and a massive amount of pepperoni that delivers classic flavors with Totally Baked’s signature pan-style perfection.
Mother Kluckers: These baked seasoned wings come with gorgonzola cream and multiple flavor options, including hot, BBQ, pesto, honey mustard, Caribbean jerk, and Cajun—a full pound of deliciousness.
- The Shaggy & Scooby: The most unusual pizza on the menu features peanut butter, short rib, pork belly, red onion, chocolate chips, red pepper flakes, Italian cheeses, and grape jelly—it’s a wild flavor adventure that shows Taylor’s creative genius.
Atmosphere
Step into Totally Baked, and you’ll find funky decor and a chill, relaxing vibe with couches and a couple of tables in the small dining space.
The restaurant connects to the High Street Hop House bar next door, so you can order your pizza and grab a seat in the bar area where they’ll bring it to you.
The laid-back atmosphere perfectly matches the playful menu, and the super sweet and funny employees ensure every visit is unforgettable.
Plus, there’s a drive-thru for convenient pickup without sacrificing quality. 🚗
Bottom Line
Visit for unique pan-style pizzas with creative flavor combinations you won’t find elsewhere, experience slow-baked perfection from a chef with 30 years of expertise, enjoy the groovy cannabis-themed atmosphere that’s fun without being gimmicky, and support a community-focused spot that’s become downtown Akron’s favorite pizza destination. 🎉
Address:
18 N High Street, Akron, OH 44308
📞 (234) 678-0421
🕔 Open Tue-Sat, 11 AM–12 AM | Sun 11 AM-8 PM (closed Mon)