When a legendary Chattanooga restaurateur takes over a beloved burger spot and makes it even better, locals know they’re in for something special. 🍔
Scottie B’s Burgers and Beer opened in October 2024 on East Main Street in Highland Park, transforming the former Armando’s Restaurant location into a revamped dining destination with fresh decor and an elevated menu. ✨
Scottie Bowman, the powerhouse restaurateur behind The Big Chill and Grill and Scottie’s on the River, brings her signature combination of humility, hospitality, and culinary excellence to this family-friendly diner.
The restaurant’s 4.8-star rating on Yelp ranks it as Chattanooga’s #1 burger spot—impressive considering it just celebrated its one-year anniversary in October 2025. 💙
With made-to-order smash burgers featuring four protein options—beef, black bean, beast (a mix of bison, boar and venison), and beyond (vegetarian)—plus hand-cut fries and craft beers, Scottie B’s delivers quality that keeps the Monday lunch rush packed.
How Scottie B’s won Chattanooga hearts
The secret to Scottie B’s instant success lies in Scottie Bowman’s unpretentious approach—despite owning multiple successful restaurants, she’s still bringing plates to customers and refilling paper towel holders during lunch rushes. 🌟
When Scottie took over Armando’s location, she blended favorite classics with fresh creations, honoring the community’s beloved burger spot while elevating everything from ingredients to atmosphere.
The restaurant’s signature beast burger option featuring bison, boar, and venison offers adventurous eaters something they simply can’t find anywhere else in Chattanooga—wild game flavor in a perfectly seasoned patty.
Customer reviews consistently praise the hand-cut fries as “special”—crispy, perfectly seasoned, and so good that multiple reviewers called them the star of their meal. 🍟
The Double Smash Burger with sauteed onions, pickles, and signature house sauce showcases Scottie’s ability to perfect classics—the critic described it as “really good” with fries that were “special.”
Speaking of special, the Don’t Change Me burger earned rave reviews as “one of the best burgers I have ever had” thanks to that perfect salty-sweet balance bacon lovers crave. 🥓
The Pork Chop Jammer featuring double tenderized boneless pork chop breaded and deep fried with bacon habanero jam demonstrates Scottie’s willingness to take risks that pay off deliciously.
Counter service with table delivery creates efficient flow—you order quickly, grab a seat, and staff brings food out fresh without the awkward hovering of full table service.
The engaging, helpful employees with great attitudes make every visit feel welcoming, reflecting Scottie’s commitment to assembling teams that genuinely care about guest experiences.
Local craft beer selection pairs perfectly with burgers, while the casual atmosphere welcomes everyone from families with kids to couples on date nights. 🍺
The restaurant celebrated its one-year anniversary in October 2025 with pride in having “served good food, basked in good vibes, and treated everyone like family”—a mission statement they’ve clearly achieved.
Food Highlights
Don’t Change Me Burger: Customers describe this as “one of the best burgers I have ever had”—the perfect salty-sweet combination bacon lovers dream about, crafted with care and precision that justifies every rave review 🔥
Double Smash Burger: Two seasoned and seared beef patties with sauteed onions, pickles, and signature house sauce—the classic done right that earns consistent praise as “really good burger” from critics and customers alike
Beast Burger: A unique blend of bison, boar, and venison creating wild game flavor unavailable anywhere else in Chattanooga—adventurous eaters who try it discover something truly special 🦌
The Armando: A huge cheeseburger honoring the restaurant’s history as Armando’s—customers call it “fantastic” with generous portions that satisfy serious appetites
Pork Chop Jammer: Double tenderized boneless pork chop breaded and deep fried with lettuce, tomato, onion, stone-ground mustard, and bacon habanero jam on toasted brioche—sweet heat perfection 🌶️
Hand-Cut Fries: Multiple reviewers specifically praise these as “special” and potentially better than the burgers themselves—crispy, perfectly seasoned wedges that elevate every meal
Atmosphere
The revamped interior blends the cozy charm of Armando’s legacy with fresh modern touches that make the space feel both familiar and exciting for returning customers. 🎨
The counter-order system with table delivery creates a comfortable middle ground—casual enough for quick lunches but nice enough for leisurely meals with friends.
Scottie Bowman herself works the floor during rushes, checking on customers and making sure everyone’s happy—her genuine warmth and humility create an atmosphere where guests feel valued.
The nice patio seating provides pleasant outdoor dining options perfect for Chattanooga’s beautiful weather months.
Bottom Line
Scottie Bowman’s proven restaurant expertise brings credibility and consistency—owner of Big Chill and Scottie’s on the River knows how to create lasting success.
4.8-star Yelp rating making it Chattanooga’s #1 ranked burger spot just one year after opening in October 2024.
Four protein options including unique beast burger with bison, boar, and venison unavailable anywhere else in the city.
Hand-cut fries that customers specifically call out as “special” and potentially the best item on an already excellent menu.
Counter service efficiency gets you seated and eating fresh food within minutes while maintaining quality and hospitality. 🏆
Address: 1814 E Main St, Chattanooga, TN 37404
đź“ž (423) 629-9218
🕔 Open Mon-Thu, 11:00 AM–8:00 PM; Fri-Sat 11:00 AM–9:00 PM; Sun 11:00 AM–4:00 PM