In a city famous for gumbo and beignets, a humble Bywater pizzeria quietly became a local obsession. 🍕✨
Pizza Delicious started as a tiny pop‑up and grew into a neighborhood institution by serving one thing exceptionally well: crisp, foldable New York–style slices.
Locals didn’t just like it—they adopted it, turning weekly pie runs into a ritual that still defines the spot today.
How Pizza Delicious won New Orleans hearts
It began with two homesick New Yorkers who couldn’t find a slice that tasted like home in New Orleans, so they decided to make their own. 🗽➡️🌴
They rented an old industrial bakery in the Bywater and spent long nights testing dough, tweaking sauce, and chasing that thin, foldable crust they remembered from back home.
Their first Sunday pop‑up was tiny, but neighbors could taste the care in every bite and started telling their friends.
People would call a prepaid phone, get directions, walk down a quiet alley, and arrive at a makeshift takeout window that felt like a secret.
Those first customers kept coming back because the pizza was consistent, simple, and deeply satisfying, not fussy or overdone.
As word spread, those Sundays turned from “let’s try this” into “we have to get our Pizza Delicious order in early.”
Locals loved that the owners were right there, making pies, answering questions, and remembering regulars by face and favorite slice.
That personal touch made the place feel like a neighborhood project, not just another restaurant.
Soon, they moved four blocks into a bigger warehouse space and turned the pop‑up into a full‑time pizzeria that felt built for the Bywater.
Once the doors opened in 2012, the steady stream of locals became a loyal crowd that mixed students, families, artists, and service‑industry regulars.
Food writers and national lists eventually noticed, naming Pizza Delicious among the best pizzas in New Orleans and even one of the top pies in the country, which only confirmed what locals already believed.
Today, people cross town for that same crisp, flavorful slice because it tastes like a shared neighborhood success story, not just a meal. 🏆❤️
Food Highlights
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Margherita Pizza: Fresh mozzarella, marinara, olive oil, parmigiano, and fresh basil on an 18‑inch NY‑style crust; a bright, classic slice that showcases the dough’s crisp‑chewy texture. 🌿
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Pepperoni Pizza: Generous pepperoni that curls and crisps at the edges, balanced by tangy sauce and a thin, foldable crust; the crowd favorite for good reason. 🍕
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Pizza D Supreme: Italian sausage, pepperoni, mushroom, roasted pepper, and red onion; a hearty, topping‑loaded slice that stays light thanks to the thin base. 🍄
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Spaghetti Carbonara: Farm egg, house‑cured pancetta, parmigiano, pecorino, and black pepper; a rich, silky pasta that’s become a must‑try beyond the pie. 🍝
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Spicy Crab Spaghetti: Local blue crab, Calabrian chili butter, white wine, garlic, and toasted breadcrumbs; a briny, spicy, textural pasta special that sells out fast. 🦀
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Garlic Knots: Soft, golden knots brushed with oil, garlic, and herbs; perfect for sharing and ideal with a side of marinara for dipping. 🧄
Atmosphere
The vibe at Pizza Delicious is relaxed and lived‑in, the kind of place where you can show up in shorts, grab a slice, and feel at home. 😌
It feels like a true neighborhood hangout that just happens to serve some of the city’s most beloved pizza.
Bottom Line
Visit for crisp NY‑style slices, a true neighborhood story, and an easygoing Bywater hangout that keeps locals coming back.
It’s the kind of comfort‑food stop that turns a simple pizza run into a favorite New Orleans memory. 🎯
Address: 617 Piety St, New Orleans, LA 70117
📞 (504) 676‑8482
🕔 Open Tue–Thu & Sun 11:30 AM–9:00 PM | Fri–Sat 11:30 AM–10:00 PM | Mon Closed