It turns out that San Antonio, a city famous for its tacos, was secretly starving for a New York-style slice with a sourdough soul.
Dusty Dworak and Victoria Moreno, the power couple behind Lovers Pizzeria, didnât just open a restaurant; they accidentally started a cult.
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After leaving the barbecue worldâDworak was a pitmaster at the acclaimed 2M Smokehouseâthey launched a tiny pizza joint that quickly became the cityâs most obsession-worthy food chase.
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Their secret wasnât just in the naturally leavened dough, but in the struggle itself; after losing their original location, they left fans in limbo for months, building a feverish anticipation that exploded when they finally reopened in Monte Vista.
Now, the daily routine involves lines wrapping around the block hours before opening, with customers happily waiting for a taste of what Barstool Sportsâ Dave Portnoy called an â8.1â pie.
Itâs a classic tale of supply and demand, where the supply is limited to what two passionate people can bake, and the demand is an entire city hungry for a slice of perfection. đ
Food Highlights
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The Poblano: This is the pie that broke the internet locally; it features a creamy roasted poblano sauce base topped with low-moisture mozzarella and parmesan, delivering a distinct San Antonio twist that even purists canât resist.
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The Margarita: Intentionally spelled like the cocktail rather than the queen, this beauty relies on a vibrant tomato sauce, fresh mozzarella, and a finishing drizzle of olive oil that makes the char on the sourdough crust sing.
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The Vodka: A rich and boozy homage to the East Coast, this pie smothers the crisp, chewy crust in a house-made vodka sauce that balances acidity and creaminess in a way that feels like a warm hug.
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The Tomato: For those who believe less is more, this cheese-less wonder showcases the âsprightlyâ tomato sauce in all its glory, finished simply with oregano and garlic for a robust flavor punch.
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The Cheese: The standard-bearer of the menu, this pie proves you donât need fancy toppings to be great, offering a perfect ratio of sauce to stretchable cheese on a crust that is both airy and structured.
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Atmosphere
The vibe here is less âstuffy Italian restaurantâ and more âbackyard barbecue with your coolest friends.â
Because the line often forms long before the doors unlock, the sidewalk becomes a social scene where veterans bring camping chairs and card games.
Inside, the space is intimate and energetic, anchored by a neon sign declaring that âPizza is for lovers.â
It feels like a secret club where everyone is just happy to have finally made it inside, bonding over the shared victory of securing a sold-out pie. â¨
Bottom Line
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The sourdough crust is unique to the region, offering a complex, tangy flavor profile you wonât find at big chains.
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It is arguably the most âSan Antonioâ pizza experience possible, blending high-end technique with local ingredients and grit.
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The bragging rights of snagging a pie before the âSold Outâ sign goes up are arguably as delicious as the pizza itself.
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Itâs a perfect date spot if your date values patience and exceptional food over convenience. đ
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Address: 105 E. Ashby Place, San Antonio, TX 78212
đ No phone listed
đ Open ThuâSun, 4 PMâSold Out