Main Street Meats transforms the traditional burger experience through innovative whole-animal butchery and farm-to-table principles. It’s just beautiful to behold.
This dual-concept establishment combines a neighborhood butcher shop with a restaurant, creating something truly special in Chattanooga’s historic Southside district.
The restaurant delivers exceptional quality that draws devoted locals and curious visitors alike. 🥩
How They Won Local’s Hearts
Main Street Meats earned its reputation by revolutionizing how Chattanooga thinks about burgers and meat.
The establishment pioneers a whole-animal butchery approach that ensures nothing goes to waste, with expert butchers breaking down entire cows and pigs to create exceptional menu items.
Their burger blend incorporates premium cuts including ribeye, NY strip, and filet mignon, ground fresh daily to create what many locals consider the city’s best burger.
The restaurant’s commitment to supporting local Tennessee River Valley farms resonates deeply with the community.
This farm-to-table philosophy drives their frequently changing menu, as offerings depend on seasonal availability and the cuts their skilled butchers create.
The combination of exceptional quality, transparent sourcing, and the unique experience of watching butchers work through the shop’s viewing window creates an authentic connection that traditional restaurants cannot match. 🔪
Food Highlights
- Local Beef Burger: Premium blend of ribeye, NY strip, and filet mignon with house pickles, caramelized onions, bacon, and Swiss on a wheat bun – the burger that built their reputation 🍔
- Smoked Brisket Sandwich: House-smoked brisket with onions, pickles, and signature brisket sauce on a wheat bun
- MSM Pastrami Reuben: House-cured pastrami with sour cabbage and Gruyere cheese
- House Made Fries: Cooked in tallow with Maldon salt for exceptional flavor
- Daily Cured Meat Selections: Rotating charcuterie made in-house from their whole-animal program
- Warm Smoked Turkey Sandwich: Customer favorite featuring their house-smoked turkey
Atmosphere
The restaurant buzzes with energy as diners watch skilled butchers work through the kitchen’s viewing window.
Industrial-chic design meets neighborhood warmth, creating a space that feels both sophisticated and approachable.
The full bar features over 280 whiskey selections alongside craft cocktails, while the heated patio welcomes dogs and provides outdoor dining. The combination of butcher shop retail and restaurant creates a unique marketplace atmosphere. 🥃
Bottom Line
Main Street Meats delivers an unmatched burger experience through exceptional quality ingredients and innovative whole-animal butchery.
The restaurant provides authentic farm-to-table dining that connects diners directly to their food sources, making every visit both delicious and educational.
Address: 217 E Main St, Chattanooga, TN 37408
📞 (423) 602-9568
🕔 Sunday-Thursday 12 PM–9 PM, Friday-Saturday 12 PM–10 PM