Pushing open the glass doors of Brix 27 at 131 North Queen Street immediately drops visitors into an environment focused entirely on small-batch wine discovery and scratch-made bistro cuisine.
The kitchen skips the pre-cooked, boxed ingredients common in highway commercial strips, utilizing a strict scratch-cooking model where sauces are reduced for hours and doughs are mixed fresh on the line.
For travelers commuting inward from nearby Hedgesville or heading down the valley from Shepherdstown, this century-old retail building provides a focused menu of global small plates that are paired directly with an automated wine-dispensing system.
Quick Bite – Brix 27, Martinsburg, WV 🤯
The main architectural hallmark of this downtown space is its beautifully preserved 1917 framework, which retains its original structural bricks and high ceilings from its past life as a fashion boutique. Guests can utilize automated sampling cards to pour precision tasting flights from cellared bottles kept at exact temperature control points behind the bar.
What catches most first-time travelers by surprise is the kitchen’s flexible culinary layout, run by a staff that hand-preps bacon vinaigrettes, infuses truffle oils, and can alter almost any major plate to fit specialized dietary needs. Regulars driving in from adjacent Inwood or crossing over from Berkeley Springs routinely secure table reservations early to pair evening charcuterie boards with seasonal estate pours.
Signature Bites – Brix 27, Martinsburg, WV 😋
-
Apple & Goat Cheese Flatbread: A crispy, stone-baked base layered with smooth cream béchamel, mozzarella, fresh green apple slices, red grapes, a sweet honey drizzle, tangy chèvre, and fresh arugula.
-
Truffle & Parmesan Fries: House-cut, golden-fried potatoes tossed thoroughly in sea salt, rosemary, and thyme, finished with a heavy drizzle of aromatic truffle oil and served with rich parmesan aioli.
-
Bacon & Brie Flatbread: A savory artisan option topped with creamy melted brie, brown sugar bacon, sweet caramelized onions, mozzarella, and a signature house jam.
-
Braised Short Ribs: A rich, slow-cooked centerpiece served over a velvety bed of Yukon Gold truffle potato puree, drenched in a deeply reduced pan-sauce fortification and topped with bright lemon-zest gremolata.
-
Southern Calamari: Crispy, tender calamari rings and tentacles dusted in a peppery Southern spice blend, served hot alongside a unique white barbecue dipping sauce.
-
Cast Iron Baked Brie: A comforting, hot appetizer wheel cooked until molten inside a mini skillet, complemented by rotating fruit jams and toasted artisan bread wedges.
Local Insider FAQ – Brix 27, Martinsburg, WV 🤫
What is the smartest scheduling strategy to use if you want to bypass their busiest dining hours?
Table layouts fill completely during Friday and Saturday evening dinner shifts starting at 5:30 PM, so seasoned Berkeley County diners recommend booking an early mid-week table at 4:15 PM on a Tuesday or Wednesday for the quietest atmosphere.
How does the kitchen accommodate guests traveling with specific dietary preferences or food allergies?
The kitchen operators focus heavily on inclusive hospitality, meaning the culinary crew can custom-modify the vast majority of flatbreads, small plates, and pasta entries into gluten-free, vegan, or vegetarian options upon direct request.
Where should traveling motorists look for vehicle placement along the central business corridor?
Curbside municipal parking spaces stretch directly along North Queen Street right outside the front entrance, though guests can also utilize public parking lots situated just one block away on the cross avenues.
Takeaway Bite – Brix 27, Martinsburg, WV 😎
Bridging the gap between historic West Virginia architecture and modern wine exploration, this storefront proves that slow-braised short ribs, custom automated tasting flights, and a beautifully restored 1917 space keep this independent mom and pops and hole in the wall working entirely on its own elite level.
📍: 131 N Queen St, Martinsburg, WV 25401
📞: (304) 616-1628
🕒: Mon-Thu: 4:00 PM – 9:00 PM; Fri: 4:00 PM – 10:00 PM; Sat: 12:00 PM – 10:00 PM; Sun: Closed