Micas Restobar feels like the kind of place a friend would whisper to you about and say, “You have to try this.” 🇵🇪
Tucked on Foothill Boulevard in La Verne, Micas Restobar is a family-run Peruvian spot where you immediately feel like you’ve walked into someone’s home, not just another restaurant.
The food leans into real-deal Peruvian flavors, the drinks are fun and bold, and the whole vibe is very “come in, relax, and let us feed you well.”
How Micas Restobar Won La Verne Hearts
From the moment you walk in, you can tell this is a family operation in the best way.
Instead of stiff, formal service, you get people who genuinely seem happy you showed up. They check on you, chat a bit, and you can feel how much they care about sharing their food and culture. It’s warm, relaxed, and you never feel rushed.
The food is what really seals the deal, though.
People talk about how good the quality is, and how big the portions are for what you pay. You’re not getting tiny plates with fancy names here—you’re getting dishes that look and taste like someone took their time making them.
The flavors are bold, layered, and clearly made from recipes that have been loved for a long time.
Then there’s the bar.
If you like a good drink with your meal, this place has you covered with great margaritas and classic Peruvian cocktails like pisco sours. It feels like the kind of spot where you grab a drink after work, order a couple of dishes to share, and end up staying longer than you planned because the mood is just that good.
What really makes people come back is how comforting and familiar it feels, even if Peruvian food is totally new to you.
You don’t have to know what every dish is to enjoy it—servers are happy to explain things, make suggestions, and steer you toward dishes you’ll actually love. It’s one of those places where, by your second visit, they probably remember you.
Food Highlights
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Lomo Saltado: If you’re only going to try one thing, this is an easy pick. It’s a stir-fry of beef, onions, tomatoes, and crispy fries, all piled over rice. The beef comes in big, tender chunks, and the fries soak up all the sauce in the best possible way. It’s comforting, hearty, and the kind of dish you think about later.
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Ceviche: This is the bright, fresh side of Peruvian cooking. You get chunks of fish “cooked” in citrus, with onions, cilantro, and peppers adding crunch and heat. It’s zesty, super refreshing, and perfect if you like something lighter that still packs a ton of flavor.
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Arroz Chaufa: Think of this as Peruvian fried rice with a Chinese twist. It comes with veggies, egg, and your choice of protein, all tossed in a savory sauce. If you love fried rice, this feels familiar but still a bit different, in a good way.
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Jalea: This one is for seafood lovers. It’s a big, crispy platter of fried fish, shrimp, and calamari, usually served with yuca and a tangy onion salsa. It’s crunchy, salty, and perfect for sharing at the table with a couple of cocktails.
Atmosphere
The vibe at Micas Restobar is casual but put-together—you can show up in jeans and still feel like you’re out somewhere nice.
There’s a welcoming, relaxed energy that makes it great for family dinners, date nights, or catching up with friends over drinks and small plates. You’re not squeezed in or rushed out; you actually get to enjoy your meal.
The bar area adds a bit of buzz to the room without making it loud or chaotic, and everything feels clean, comfortable, and easy to settle into. It’s the kind of place you can see yourself returning to regularly, not just saving for special occasions.
Bottom Line
If you’re curious about Peruvian food—or already love it—Micas Restobar is absolutely worth a visit.
You get big, flavorful plates, friendly service that feels personal, strong cocktails, and an atmosphere that makes you want to linger. It’s one of those spots that feels like a local secret, even as more people are starting to catch on.
Address: 1437 Foothill Blvd, La Verne, CA 91750
📞 (909) 596-3838
🕐 Open Tue-Thu, 11 AM–9 PM | Fri-Sat, 11 AM–10 PM | Sun, 11 AM–9 PM (Closed Mon)