When you crave authentic Peruvian seafood in South Florida, this Sunrise hotspot delivers the goods with bold flavors and fresh catches.
For over 18 years, Embarcadero 41 has mastered the art of Peruvian-Japanese fusion, specializing in fish and seafood that keep diners coming back for more. 🐟
With five thriving locations across Broward County, this homegrown brand has earned its reputation as a premier seafood destination in the region.
How Embarcadero 41 won Sunrise’s hearts
The secret to Embarcadero 41’s success lies in its unwavering commitment to freshness and authentic preparation methods.
The restaurant’s fusion approach—blending traditional Peruvian techniques with Japanese precision—creates a unique dining experience that appeals to both adventurous eaters and seafood purists.
Their signature anticuchera sauce has become legendary among regulars, transforming simple proteins into unforgettable dishes.
The spacious layout and modern decor create an upscale yet welcoming environment that accommodates everything from casual lunches to celebratory dinners.
The restaurant has cultivated a devoted following by maintaining high-quality standards across all five South Florida locations.
Food Highlights
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Pulpo Anticuchero: Tender octopus marinated in their famous secret anticuchera sauce, served with Peruvian crispy corn and yellow potato. 🐙
- Tiradito de Salmón en Maracuyá: Delicate salmon slices bathed in spectacular passion fruit sauce with avocado and sesame seeds create a sweet-savory symphony.
- Ceviche Embarcadero 41 Nikkei: Their signature tuna ceviche features cubes of fresh tuna with julienne onions, glazed sweet potato, avocado, and limo chili pepper in homemade Nikkei sauce.
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Ceviche Mixto: The traditional mixed seafood ceviche showcases corvina and various shellfish marinated in special lime juice with Peruvian spices, delivering that bright, tangy punch that authentic ceviche demands.
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Trio Marino: A spectacular three-ceviche appetizer that’s perfect for sharing, with each variation offering different spice levels to satisfy every palate. ♥️
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Jalea Sunrise: A spectacular fried fish and seafood platter featuring chicharrones, calamari, mussels, scallops, and shrimp, all served with fried yucca and salsa criolla for dipping.
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Arroz con Mariscos: The typical Peruvian seafood rice gets the royal treatment with white wine, Parmesan cheese, and salsa criolla accompaniment. 🍚
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Tuna Poke Bowl: A delicious fusion option that brings Hawaiian influences to the menu with fresh tuna and traditional accompaniments. 🥢
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Maki Parrillero: This creative roll combines panko-breaded shrimp with avocado, topped with fusion-style grilled octopus torched to crispy perfection, finished with cream cheese and eel sauce.
- Risotto de Rocoto with Lomo: Creamy rocoto pepper risotto paired with beef tenderloin delivers a perfect balance of heat and richness. 🌶️
Atmosphere
The modern and clean decor creates a sophisticated yet comfortable ambiance that works for any occasion.
A large bar splits the dining room, adding visual interest and creating distinct zones within the spacious interior.
Background music enhances the experience without overpowering conversation, maintaining that perfect balance. 🎵
Outdoor seating accommodates smaller parties who prefer al fresco dining, while the indoor space handles larger groups and special celebrations with ease.
Bottom Line
Fresh, authentic Peruvian-Japanese fusion executed with precision and passion; exceptional service from knowledgeable staff; extensive seafood selection that satisfies every craving; comfortable upscale atmosphere perfect for dates or family gatherings; proven track record with 18+ years of excellence. 💯
Address:
189 NW 136th Ave, Sunrise, FL 33325
📞 (954) 368-3452
🕔 Mon-Thu 11:30 AM–9:30 PM, Fri-Sat 11:30 AM–10:30 PM, Sun 11:30 AM–9:00 PM