Hidden in Detroit’s vibrant Midtown at 3921 2nd Ave, Selden Standard burst onto the scene as a New American gem, firing up seasonal delights.
Wood-fired grills transformed local ingredients into shareable wonders, drawing crowds hungry for flavor.
From day one, its small plates philosophy hooked foodies with fresh Michigan produce in every creative bite.
Awards rolled in fast, turning this spot into a local obsession.
How Selden Standard won locals’ hearts
Imagine a snug Midtown haven opening with wood-fired promise, luring Detroiters through the door with scents of charred perfection.
Selden Standard captured hearts by championing seasonal Michigan bounty – think smoky ribs and tender octopus that locals couldn’t stop raving about.
Its 2015 Detroit Free Press Restaurant of the Year nod skyrocketed buzz, followed by Hour Detroit Magazine’s top honor in 2016.
Chefs like Andy Hollyday wove magic with house-made sausages and inventive small plates, making every visit feel like a discovery.
Repeat crowds flocked for rotating menus spotlighting fresh veggies and bold proteins, all served in a vibe that screamed neighborhood joy.
No hype needed – pure taste won them over, sparking word-of-mouth that echoed for years.
By 2026, it thrives as a Midtown heartbeat, where unpretentious excellence keeps lines forming and tables buzzing.
Locals cherish it for blending farm-to-table soul with grill mastery, proving small spots pack the biggest punch.
This rise from quiet opener to beloved staple? All thanks to dishes that linger in memories long after the last bite.
Food Highlights
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Smoked Lamb Ribs: Fall-off-the-bone tender with deep smoky essence, a standout for its juicy richness that demands seconds.
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Charred Octopus: Grill-seared tentacles melting into buttery bliss, loved for smoky char and perfect chew.
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Beef Tartare: Hand-chopped raw beef punched with bold accents, irresistible for its silky, adventurous edge.
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House-Made Sausages: Freshly crafted links bursting with flavor off the wood fire, a must for sausage seekers.
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Vegetable Carpaccio: Paper-thin veggies drizzled zesty, craved for refreshing crunch amid hearty plates.
Atmosphere
Selden Standard hums with warm, communal energy under soft lighting and wooden accents.
Shared tables encourage lively chats over craft cocktails in an unstufffed, creative space.
Attentive servers guide you through seasonal stars, amplifying the welcoming Midtown charm.
Perfect for dates or groups, it feels like Detroit’s cozy culinary hug.
Bottom Line
Go for award-winning wood-fired plates, fresh local magic, shareable joys, top service, and pure Detroit soul – unforgettable bites await!
Address: 3921 2nd Ave, Detroit, MI 48201
📞 (313) 438-5055
🕔 Open daily 5 PM–10 PM (closed some holidays)