Stacked Burger Co is the kind of spot that looks like a simple neighborhood burger joint until you take a bite and realize there’s way more going on.
This Worthington Woods modern burger diner uses 1/3-pound patties, smashed on one side only, plus from-scratch toppings to build big, dripping, carefully balanced burgers that local writers and food nerds are already talking about.
It’s the kind of place that feels like a classic burger counter, but every detail has clearly been obsessed over behind the scenes. 🍔
How they won local’s hearts
Stacked Burger Co opened in November 2024 in a low-key Worthington Woods shopping center and immediately started drawing burger fans who’d followed the team from Alphabetical Comfort Kitchen.
Executive Chef Max Wertheim and brothers Dan and Jordan Lamatrice spent years testing grinds, buns, and processes at Alphabetical’s food truck and Budd Dairy Food Hall stall before finally locking in the hybrid smash formula for this permanent home.
Columbus Underground and local blogs took notice fast, calling out the burgers as “sort-of-smash” patties that still stay juicy inside while delivering the crispy, lacy edges smashburger fans love.
The big innovation is simple but smart: 1/3-pound patties pressed mostly around the outside, not steamrolled thin like traditional smash burgers.
That one-side smash technique gives you crisp, textured edges without sacrificing the thick, juicy center that makes these burgers feel like full meals instead of snack-sized stacks.
Meanwhile, a from-scratch philosophy—house-made chili, garlic aioli, pickles, and sauces—means everything on the menu tastes dialed-in rather than generic.
Inside, the space leans into “modern burger diner” energy: white walls, white tile, an open kitchen, and a giant chalkboard where guests can leave colorful notes and doodles.
It feels clean, bright, and a little nostalgic without trying to mimic a retro theme park.
Between the throwback floats, big baskets of loaded fries, and burgers that actually justify a fork and knife, Stacked quickly became one of the north side’s most exciting new openings.
Food Highlights
- Stack Burger: A 1/3-pound hybrid smash patty with caramelized onions, American cheese, house-made dill pickles, shredded romaine, ketchup, and house garlic aioli on a brioche bun the signature build locals are already calling a north-end must-try.
- Braisy Dazeburger: A massive burger loaded with house beer-braised brisket on top of that 1/3-pound patty, piled high enough that the brisket alone could be its own sandwich.
- Beer Gut Fries: House-seasoned fries smothered in Beer Gut Chili, cheddar cheese, and sour cream a $6 side Axios and local writers call a phenomenal value.
- Chicken Stack: Crispy fried chicken thigh with dill pickles, garlic aioli, and shredded romaine a juicy, crunchy alternative that can stand toe-to-toe with any fried chicken joint in town.
- Onion Rings: Thick, crispy rings served with from-scratch ranch that show the side menu is more than an afterthought.
- House-Made Veggie Burger: A scratch-made patty with American cheese, lettuce, tomato, house dill pickles, and garlic aioli a vegetarian option that still feels like it belongs in a burger-focused kitchen.
Atmosphere
The Worthington Woods space feels like a clean, modern spin on a classic burger counter bright white tile, open kitchen, and just a few tables and counter seats.
A huge chalkboard wall invites guests to leave their names, doodles, and messages in every color, turning repeat visits into a kind of ongoing community art project.
Service is friendly and quick, with staff walking first-timers through the burger builds and sides, then keeping the line moving so carryout and dine-in orders flow smoothly.
Bottom Line
Stacked Burger Co delivers Chef Max Wertheim’s hybrid smash vision: 1/3-pound patties smashed on one side, crispy on the edges, juicy inside, and loaded with from-scratch toppings.
Between the Stack Burger, Braisy Dazeburger, and Beer Gut Fries, this Worthington Woods “modern burger diner” is absolutely worth a drive for anyone serious about burgers in Columbus.
Open Monday–Saturday from 11 AM–9 PM, it’s the kind of place you’ll hit once for curiosity and then keep in your regular rotation.
Address: 1089 Worthington Woods Blvd Columbus, OH 43085
Phone: (614) 906-7687
Hours: Monday–Saturday from 11 AM–9 PM | Sunday: Closed