When a pizza joint names every menu item after Ryan Adams songs and still manages to win over an entire neighborhood, you know something special is happening.
Sticks & Stones Clay Oven Pizza transforms simple ingredients into wood-fired masterpieces that have Greensboro locals driving across town for just one more slice. 🍕
How they won Greensboro’s hearts
This Walker Avenue gem didn’t become a local legend overnight – it earned its stripes through a combination of creative menu naming, commitment to local ingredients, and that irreplaceable neighborhood charm.
The restaurant gained national attention in 2010 when word spread about their Ryan Adams song-themed menu, where every pizza, salad, and appetizer bears the name of a track from the North Carolina musician’s catalog.
But clever marketing alone doesn’t keep customers coming back for over a decade.
What really sealed the deal was their dedication to fresh, organic, and locally sourced ingredients paired with that distinctive clay oven cooking method. Located at the intersection of Walker and Elam – affectionately known as “The Corner” by locals – Sticks & Stones became the anchor of a thriving food scene.
The restaurant’s wood-fired approach delivers that perfect char while maintaining the neighborhood feel that makes regulars feel like family. 📍
Food Highlights
- To Be The One: This classic Margherita showcases their house-made fresh herb and garlic tomato sauce with fresh mozzarella, Parmesan, and fresh basil – proving that sometimes simple perfection wins hearts better than complex creations.
- Firecracker: A bold combination featuring tomato sauce, choice of white or dark anchovies, bacon, roasted peppers, buffalo mozzarella, Parmesan, and parsley lemon oil that delivers exactly the flavor explosion its name promises.
- Mockingbirdsing: The walnut pesto base supports wood-roasted chicken, fennel, diced tomatoes, spinach, mozzarella, and gorgonzola in a sophisticated blend that keeps customers coming back for more sophisticated flavors.
- Sweet Carolina: This local favorite combines tomato sauce, sweet Italian sausage, wood-roasted chilies, spinach, mozzarella, fresh ricotta, and Parmesan in a tribute to North Carolina’s bold flavors.
- Let It Ride: Features a unique roasted shallot cream sauce base topped with prosciutto, collards, mozzarella, and chunks of fried chicken – a creative departure from traditional tomato-based pies.
Atmosphere
The rustic interior decorated with twinkling lights creates that perfect casual-meets-hip vibe that appeals to college students and families alike.
The restaurant maintains a vibrant, lively energy without being overwhelmingly loud, making conversation flow as easily as their craft beer selection. ✨
This neighborhood spot embodies everything locals love about the Lindley Park area – authentic, welcoming, and unpretentious.
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Bottom Line
Sticks & Stones proves that creative menu concepts backed by quality ingredients and neighborhood charm create lasting success.
Whether you’re drawn by the Ryan Adams references, the wood-fired perfection, or simply the best pizza in Greensboro, this spot delivers an experience that transforms first-time visitors into devoted regulars. 🎵
Address: 2200 Walker Ave, Greensboro, NC 27403
📞 (336) 508-7750
🕚 Open Mon-Sun, 11:00 AM–11:00 PM