A traditional meat dish you’ll find served from a van or food truck, this roast pork is stuffed with garlic, rosemary, and other herbs.
It’s salted heavily, rolled up, and sliced thinly.
It can be sold by the kilo to bring home and eat whenever you like or in a panini.
It started as a dish for special occasions but has now moved out in the streets.
Where to find this: Grab one of these cheap savory snacks in one of the many street food vendors in Rome!
A new local favorite, the Trapizzino, was only made in 2008 but became a staple in Rome’s street food scene.
Imagine a pizza but in sandwich form, exciting, right?
It’s made from pizza dough with a slice in the middle where you can choose what filling you want.
Some of the more common choices are meatballs in tomato sauce and eggplant parmigiana.
Where to find this: You’ll discover vans and food trucks that sell these all around the city of Florence!
A definite must-eat Italian street food when you’re in the city.
Don’t judge this street food by what it contains because it’s said to be absolutely delicious.
It’s made from a cow’s stomach, cooked in a broth made from tomato, onion, and other herbs.
It’s typically served as a sandwich, but you can also buy it by itself on a plate.
Doesn’t sound so delicious, right? But it’s packed full of flavor and often crowded by locals.
Where to find this: Another Sicily specialty and can be found all over the region.
Going simple and still coming out on top is the definition of Italian cuisine, and nothing says that more than the Panelle.
These are thick slices of a chickpea polenta, fried, and can be served in several ways.
You can have it on its own, with a croquette, or as a sandwich.
It’s known as cucine povera or “poor man’s food” because of its simplicity, but many stand by this crunchy golden snack as a must-try.
Pizza al taglio
Where to find this: You can find this gem in the streets of Rome where it was first baked in the late 1950s.
You can’t leave Italy without trying a real Italian pizza, and if you’re looking for one in the streets, the Pizza al taglio is perfect for you.
The name translates to “pizza by the slice” and is called so because it’s baked in rectangular trays.
You can buy it by weight, or if you’re on the go, you can have it cut up into a small square or rectangular slice.
It’s light and airy, often topped with the classic olive oil and tomato sauce combo.
Pesce Fritto Al Cono
Where to find this: Head on over to one of Italy’s many port towns to indulge in this Italian street food.
Feel like what’s missing in your food tour is some seafood? Well, you can get your seafood fix in Pesce Fritto Al Cono.
This is a mix of seafood, fresh from the fishing boats, deep-fried, and served hot.
It’s tossed in a paper cone, depending on the catch of the day, you can get a combination of shrimp, fish, or both!
Where to find this: The dish is a specialty of Emilia-Romagna but can also be found in other parts of the country.
Another simple treat similar to the Panelle is the Piadina Romagnola. It was also a popular dish among the poor because of its simplicity.
Basically, it’s a flatbread cooked on a griddle made from flour, olive oil, salt, and water.
Many eat it as a sandwich with typical fillings such as prosciutto, soft cheeses, tomatoes, and arugula.
But you can choose whatever filling you’d like.
Pani ca meusa
Where to find this: This is a Sicilian sandwich that can be found and enjoyed on the streets of Palermo, Sicily.
For those feeling a bit more adventurous. there is a sandwich called Pani ca meusa, which translates as “bread with spleen”.
But before you give it a hard pass, locals will assure you that it tastes much better than it sounds.
Pani ca meusa consists of soft bread with toasted sesame seeds, and is filled with chopped veal lung and spleen, which has been fried in lard.
Where to find this: This can be found all over Italy, but it did come from Naples.
Last on the list is this deep-fried sweet treat that you wouldn’t be able to get enough!
These deep-fried balls are stuffed full with delicious fillings like jelly or custard.
It’s topped with powdered sugar and is best eaten right as it comes out of the fryer.
It’s a trendy pastry, bite-sized, and you won’t even notice you’ve eaten a full bag of them!
You’ve got chock full of options waiting for you when you get to Italy, whether it’s sweet, savory, or a bit of both! Make sure to also try other Italian cuisines whichever region you spend your days in!
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