Housed inside a converted Victorian mansion, Corkscrew Saloon has become one of Medina’s most talked-about dinner destinations. 🍽️
This chef-owned restaurant blends steakhouse classics with fresh seafood in a setting that feels both historic and elegant.
Every dish reflects a hands-on approach to cooking, with the chef himself known for stepping out of the kitchen to accommodate special requests.
It’s the kind of place locals return to again and again, drawn in by bold flavors and a genuinely warm dining experience. 🥩
How Corkscrew Saloon won Medina’s hearts
The story of Corkscrew Saloon begins with its unique setting, a Victorian mansion transformed into a modern dining room without losing its original character.
Since opening in 2007, the restaurant has built a reputation for fresh seafood, steaks, and chops, prepared with a chef’s personal touch that keeps regulars loyal.
That attention to detail extends straight through to the plate. Guests consistently praise the house-made dressings and sauces, noting that even simple sides like tartar sauce and tomato bisque taste distinctly homemade.
One diner recalled how the kitchen staff “went above and beyond” for their son who wanted to try his first crab cake, a small gesture that speaks to the hospitality-driven approach behind every meal. 🦞
Diners have called their visits “everything I had hoped for and more,” pointing to the incredible whiskey selection and warm service as reasons to keep coming back.
Whether it’s a first-time visitor marveling at the mansion’s charm or a regular ordering their usual, Corkscrew Saloon has built its following one memorable dinner at a time. ❤️
Food Highlights
- Corkscrew Trio: A generous seafood entrée featuring garlic shrimp scampi, balsamic seared scallops, and fan tail shrimp, served over creamy risotto.
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Pasta Newburg: A rich seafood pasta combining shrimp, scallops, and crab meat with linguini in a creamy Newburg sauce.
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Half Rack of Lamb: Tender grilled lamb served as a hearty, protein-forward entrée for meat lovers.
- Sweet Georgia Pork Chops: Fork-tender chops prepared in the same peach, pecan, and brown sugar style, often served alongside scalloped potatoes.
- Candied Bacon Wagyu Burger: A half-pound wagyu beef patty topped with creamy slaw and house apple-candied bacon.
- Pecan Crusted Chicken: Chicken breast coated in a crunchy pecan crust, adding texture to a classic poultry dish.
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Twin Lobster Tails: Two butter-poached lobster tails, a decadent seafood option for special occasions.
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Osso Buco with Risotto: Braised veal shank served over creamy risotto, finished with a savory pan sauce.
Atmosphere
Set inside a beautifully preserved Victorian mansion, Corkscrew Saloon offers an elegant yet cozy dining experience with separate, intimate dining rooms.
The front bar area draws its own crowd, thanks to an extensive whiskey selection and friendly bartenders who chat with regulars.
It’s dressed up enough for a special occasion but relaxed enough for a casual dinner with family. The historic charm paired with modern comfort makes it a standout setting in downtown Medina.
Bottom Line
Chef-driven entrées like Osso Buco and Pasta Newburg, a stunning Victorian mansion setting, and genuinely attentive service make Corkscrew Saloon a Medina favorite. It’s a must-visit for a memorable, flavor-packed night out. 🍷
Address:
811 W Liberty St, Medina, OH 44256
📞 (330) 725-0220
🕔 Open Tue-Sat, 2:00 PM–9:00 PM (closed Sun-Mon)