Award-winning pizza doesn’t happen by accident, and at Camporosso in Fort Mitchell, Kentucky, it took a husband-and-wife team with real passion for Italian cooking to make it happen.
Owners Eric and Amy Redfield built a wood-fired pizzeria that has gone on to earn national recognition, including a coveted feature on Diners, Drive-Ins and Dives.
This is how a small Northern Kentucky pizza spot became one of the most celebrated wood-fired pizza restaurants in the country. 🍕
How Camporosso won Fort Mitchell’s hearts
Eric and Amy Redfield poured years of hands-on dedication into building Camporosso from the ground up, with Eric mastering the wood-fired craft while Amy helped shape the restaurant’s warm, community-driven spirit.
Their partnership behind the scenes is often credited by staff and regulars alike as the heartbeat of the restaurant, giving it a personal touch that’s rare to find even in celebrated, award-winning kitchens. 👫
Camporosso’s rise to fame started with an obsessive commitment to craft — long-fermented, handmade dough baked in an imported Italian Cuppone oven. 🔥
That dedication to technique earned the restaurant serious industry recognition, including being named 2024 Pizzeria of the Year by Pizza Today and being crowned the “Best Pizza in Kentucky” by Food & Wine back in 2021.
What truly sets Camporosso apart as one of the best Fort Mitchell pizza restaurants is its refusal to stick to just one style.
The kitchen serves three distinct pizza formats — Neapolitan-style wood-fired, classic American, and a newer Roman style — giving diners a genuinely rare variety under one roof. 🇮🇹
Guests consistently rave about the generous portions, attentive service, and clear passion for homemade Italian cuisine that runs through every dish on the menu, from antipasti to dessert.
Food Highlights
- Camporosso Deluxe: A loaded wood-fired specialty pie praised by diners as some of the best pizza they’ve ever had, piled high with a hearty mix of toppings. 🍕
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Prosciutto & Fig Pizza: Wood-fired dough topped with prosciutto, fig jam, and a blend of Italian cheeses for a sweet-and-savory classic. 🍕
- Margherita Pizza: A Neapolitan classic with San Marzano tomato sauce, fresh mozzarella, and basil on long-fermented dough. 🍅
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Sopressata Hot Honey Pizza: Spicy sopressata drizzled with hot honey over a wood-fired crust for a bold sweet-heat combination.
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Kentucky Hot Brown Pizza: A regional twist topped with house-made mornay sauce, Boar’s Head turkey, bacon, and tomatoes.
- Swedish Meatball Pizza: A creative specialty pie featuring Swedish meatballs for a comforting, unexpected topping combination.
- BBQ Chicken Pizza: Wood-fired pizza topped with barbecue sauce, tender chicken, and melted cheese — a highly recommended crowd favorite. 🍗
- Mexican Street Corn Pizza: Roasted corn and jalapeno puree base topped with a three-cheese blend, fresh corn, tomatoes, and jalapenos, finished with cilantro and cotija cheese. 🌽
Atmosphere
Camporosso offers a casual yet elevated setting complete with a cozy outdoor patio and a full bar. 🍷
The vibe is welcoming and unpretentious, making it just as suited for a quick family dinner as a relaxed date night.
It’s the kind of neighborhood spot that still feels like a hidden gem, even with awards lining the walls.
Bottom Line
Award-winning wood-fired pizza, creative specialty pies, a husband-and-wife ownership story, national television recognition, and a warm neighborhood atmosphere make Camporosso a must-visit in Fort Mitchell. 🏆🍕
Address:
2475 Dixie Hwy, Fort Mitchell, KY 41017
📞 (859) 331-0155
🕔 Open Tue–Thu, 11 AM–9 PM; Fri–Sat, 11 AM–10 PM; Sun, 11 AM–8 PM (closed Mon)