🍜 Tofoo Com Chay: San Jose’s Vegan Viet Wonderland 🥢
Literally tucked into downtown San Jose, Tofoo Com Chay slings plant-based Vietnamese magic that’ll make carnivores forget meat exists.
This cash-only gem packs flavor, affordability, and chaotic charm into its tiny space.
Run by the ever-friendly Ben, it’s a vegan paradise where mock meats shine brighter than disco balls. 🌟
Bring cash, grab a sidewalk seat, and prepare for a flavor tornado.
Food Highlights
- Bun Bo Hue Noodles: A spicy, tangy broth loaded with vegan “beef” and chewy rice noodles—so fiery, it’ll make your taste buds salsa.
- Vegan Chicken Drumstick: Crispy soy-based drumsticks that crunch like the real deal—even meat-eaters swear by them.
- Roti Drumsticks: Golden-fried “chicken” skewers with a side of sweet chili sauce—perfect for Insta bragging rights. 📸
- Spicy Noodle Soup: A broth so rich, it’s like a hug from your Vietnamese grandma (with extra mushrooms and chili kick).
Atmosphere
Think cozy chaos: four tables, chalkboard menus, and the hum of a microwave reheating today’s specials.
The vibe? Unapologetically no-frills. Diners squeeze between stacks of tofu packages, while Ben cracks jokes behind the counter.
Outdoor seating? Just two stools on the sidewalk—prime people-watching real estate.
Why It’s One of the Best in San Jose:
- 100% vegan, 100% flavorful: Dishes like “Ginger Chicken” and “Thai Basil Tofu” redefine plant-based eating.
- Wallet-friendly: Most meals under $10—yes, even in 2025.
- Owners with soul: Ben’s enthusiasm is more contagious than a viral TikTok.
Address: 388 E Santa Clara St, San Jose, CA 95113