Locals ADORE This Family Owned Burger Spot in Los Angeles, CA

On Valley Boulevard in Los Angeles’ El Sereno neighborhood, a local institution has been serving up massive portions, nostalgic vibes, and ridiculously affordable comfort food that keeps families coming back generation after generation. 🍔

Troy’s Burgers #10, known as “The Original,” is part of a fascinating Southern California burger dynasty with locations scattered across LA County, each independently operated but sharing that same commitment to classic greasy-spoon excellence.

This isn’t fancy food or Instagram-worthy plating—it’s the kind of place where you get obscenely large portions for cheap, where booths have graffiti scratched into them, and where Orange Bang flows freely alongside burgers that taste exactly like your childhood memories. 🥤

How Troy’s Burgers won Los Angeles hearts

Troy’s Burgers won over the El Sereno and East LA communities by being unapologetically old-school and refusing to change what’s worked for decades.

This location has served as a neighborhood gathering spot where locals grab quick meals, students fuel up before class, and bar crowds satisfy late-night cravings, staying open until 11:00 PM seven days a week and maintaining that consistent quality that builds trust over time.

The formula is simple but effective: generous portions, fair prices, and food that always tastes the same—which in a rapidly gentrifying Los Angeles feels like a precious remnant of “old LA’s grittier days” that are quickly disappearing. 🌟

What really hooked people was discovering that Troy’s serves breakfast all day, a game-changer for anyone craving pancakes at 8 PM or a massive breakfast burrito for dinner.

Customers rave about the Trojan Breakfast Burrito, describing it as “delicious” with fluffy scrambled eggs, crispy bacon, seasoned sausage, ham, melted cheese, hash browns, and fresh salsa wrapped in what must be a hand-made tortilla—it’s the kind of burrito that “could feed a small family” and energizes your entire morning.

The burgers themselves became legendary for being charbroiled instead of griddled, giving them that smoky, flame-kissed flavor that hits you the moment you walk through the door.

Then there’s the value proposition that’s almost too good to be true: for the price of a typical fast-food meal—often under ten bucks—you can eat like royalty with plates “brimming to the edge, generously stacked with food.”

The Chili Cheese Fries became so famous that they’re practically required ordering, with customers calling them “very tasty” and admitting they’re worth the trip alone.

Troy’s also earned loyalty by embracing the cultural diversity of its East LA surroundings, serving Mexican food alongside American diner classics in a way that felt authentic rather than appropriative—tacos, burritos, carne asada plates, and pastrami sandwiches all coexist on one menu, reflecting the actual eating habits of the neighborhood’s 97% Hispanic population.

The staff’s genuine friendliness created an environment where customers feel welcomed rather than rushed, with employees who are “genuinely happy behind the counter” and service that’s surprisingly thoughtful for a fast-casual spot.

Food Highlights

🍔 Cheeseburger: The most ordered item on the menu, this classic charbroiled burger delivers that smoky, flame-kissed flavor with melted cheese, fresh vegetables, and excellent seasoning—customers say it’s “hot and fresh” with good flavor that justifies the stellar ratings

🌯 Trojan Breakfast Burrito: A legendary creation stuffed with fluffy scrambled eggs, crispy bacon, seasoned sausage, ham, hash browns, cheese, and fresh tomatoes with spicy green salsa—it’s “delicious”, hearty, and big enough to satisfy even the hungriest appetite, served all day long

🍟 Chili Cheese Fries: The dish that made Troy’s famous, featuring crispy fries smothered in homemade chili and melted cheese for just $4.69—these are “very tasty” and arrive generously portioned, making them an absolute must-try

🥓 Club Sandwich: Ham, turkey, Swiss cheese, avocado, lettuce, tomato, and mayo stacked high on your choice of bread—this is one of the most popular items with a 95% approval rating because it’s fresh, filling, and proves Troy’s does more than just burgers

🥩 Steak Sandwich: Grilled ribeye steak served on a French roll with mayo, lettuce, and tomato—reviewers call it “crazy good” with lots of flavor, and for around eight bucks, it’s one of the best steak sandwich deals in LA

🌮 Carne Asada Burrito: Grilled carne asada with rice, beans, cheese, onion, and cilantro wrapped in a massive tortilla—this Mexican staple showcases Troy’s commitment to serving the cultural food of East LA with authentic flavors and generous portions

Atmosphere

The space is classic greasy-spoon with simple signage, booths that have seen decades of use, and that unmistakable smell of charbroiled burgers hitting you the moment you walk through the door. 🔥

There’s both indoor and outdoor seating, with the vibe leaning heavily toward retro and cultural with nods to Hispanic heritage throughout the colorful decor.

It’s unpretentious and authentic, the kind of place where you’ll see families, construction workers, students, and longtime regulars all sharing space comfortably.

The staff is genuinely happy and friendly, creating a welcoming environment that makes Troy’s feel like a neighborhood living room rather than just a restaurant. 💙

Bottom Line

Visit for the charbroiled burgers that smell incredible, those legendary chili cheese fries for under five bucks, the massive Trojan Breakfast Burrito served all day, the rare Mexican-American menu fusion done authentically, and the chance to experience a genuine piece of old LA that hasn’t been gentrified away. 🌮