Henry Flach brings steakhouse vibes to West Allis since opening in 2022 at the historic 9140 W National Ave spot.
Owners Bryan Wolf and John Roots named it after their wives’ maiden names for a personal touch.
Locals flock here for prime cuts and martinis that spark conversations. Casual neighborhood energy draws crowds weekly. 🔥
How Henry Flach Won West Allis Hearts
Henry Flach took over a spot with deep roots in West Allis steak history. Owners crafted a menu blending classics with fresh twists right away. Regulars praise the consistent quality that feels like home every visit. 😋
Prime sirloins and ribeyes pull in crowds after work shifts. Servers share stories of Friday fish frys selling out fast. West Allis families make it their go-to for celebrations big and small.
Martini lists tempt guests with creative flavors nightly. Staff remembers orders and builds loyal bonds over time. The welcoming bar buzz keeps energy high through close.
Friday fish frys draw lines out the door each week. Crispy cod fillets pair with tartar sauce locals crave. West Allis workers plan their weekends around these golden plates. 🍋
Happy hour specials pack the bar with after-work crowds. Discounted appetizers like spicy shrimp spark lively chats. Regulars claim the best seats early to catch game nights.
Catering packages fit budgets for parties across town. Events flow smooth with professional touches locals trust. Henry Flach earns spots in West Allis memories year after year. ❤️
Food Highlights
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92nd Street Special USDA Prime Sirloin: Tender prime sirloin grills to juicy perfection with sauteed mushrooms on side. Must-try for steak fans seeking bold flavors in neighborhood setting. 🔥
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16oz Ribeye: Marbled ribeye sears crisp outside while staying moist inside every bite. Essential order paired with loaded baked potato for full satisfaction. 😋
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8oz Filet: Delicate filet melts smooth with Lyonnaise potatoes for elegant yet hearty meal. Perfect pick for date nights craving refined taste without fuss.
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Airline Chicken Breast: Juicy chicken breast cooks golden with crisp skin and savory seasoning. Go-to entree balancing lightness and bold flavors locals request again.
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Shrimp & Scallop Pasta: Succulent shrimp and scallops toss in creamy pasta for seafood delight. Ideal shareable dish highlighting fresh catches in creamy sauce base. 🍝
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Spicy Shrimp: Plump shrimp spice up with heat and garlic for addictive starter bites. Essential appetizer kicking off meals with fiery kick everyone loves.
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Crab Cakes: Lump crab forms golden cakes bursting with sweet seafood flavor inside. Must-have opener praised for texture and freshness in every review.
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Thee HF Cheeseburger: Juicy patty stacks with cheese and toppings on soft bun for burger bliss. Ultimate lunch choice fueling West Allis workers through busy days. 🥪
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Baby Back Ribs: Tender ribs fall off bone glazed in smoky sauce for rib heaven. Finger-licking favorite drawing groups for shareable feast nights.
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Cedar Plank Salmon: Salmon smokes on cedar plank infusing woodsy notes into flaky fish. Healthy standout option loved for unique flavor profile always.
Atmosphere
Henry Flach pulses with friendly chatter from locals grabbing martinis at the bar. Dark wood accents and cozy booths create intimate spots amid lively hum. West Allis crowds mix workers and families in upbeat flows. 😊 Energy rises as steaks sizzle from kitchen grills. ✨
Bottom Line
Henry Flach delivers prime steaks and martinis that West Allis locals plan dates around weekly. Friday fish frys and happy hours pack rooms with reliable neighborhood joy. Catering handles parties flawlessly for stress-free celebrations. Smaller dining room rewards early arrivals with unbeatable vibes. 😍
Address: 9140 W National Ave, West Allis, WI 53227
📞 (414) 543-1060
🕔 Bar Tue-Sat 3pm-10pm, Kitchen Tue-Sat 4pm-9pm (closed Sun-Mon)