The founding Greek-American family opened the dining room at 543 West Disstler Avenue in 1984, establishing a dual Greek and Italian kitchen in Midtown Anchorage.
The prep line balances standard red-sauce Italian pasta bakes with authentic Mediterranean recipes using feta, kalamata olives, phyllo dough, and seasoned gyro meat.
Located directly off the Spenard Road and Minnesota Drive thoroughfare, Pizza Olympia provides a local alternative to commercial pizza chains through its focus on scratch Mediterranean pizzas and baked pasta platters.
Quick Bite – Pizza Olympia, Anchorage, AK 🍕
Deck ovens bake hand-stretched dough rounds topped with spiced tomato sauce, mozzarella, sliced gyro lamb, feta crumbles, and diced tomatoes.
The back line prepares classic Greek comfort trays from scratch, layering buttered phyllo sheets with seasoned spinach and feta for spanakopita while assembling pans of meat-sauce lasagna and moussaka.
More than 40 years of continuous service have cemented its standing as a permanent Anchorage Municipality dining fixture.
The Local Atmosphere – Pizza Olympia, Anchorage, AK
Wood-paneled booths, Greek island landscape paintings, and warm table lamps define the quiet, family-run dining space.
Regular dinner hours draw neighborhood residents, airport commuters, and longtime locals arriving from nearby areas like Spenard, Turnagain, Downtown Anchorage, Rogers Park, and South Addition.
Freshly baked pies and hot sub platters move steadily from the pass out to dine-in tables and carryout patrons.
Signature Bites – Pizza Olympia, Anchorage, AK 😋
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Greek Gourmet Pizza: Hand-tossed crust topped with spiced tomato sauce, mozzarella, gyro meat, feta cheese, kalamata olives, and fresh sliced tomatoes.
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Homemade Spanakopita: Crisp, flaky phyllo pastry triangles stuffed with seasoned spinach, feta cheese, and herbs, baked golden brown.
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Baked Meat Lasagna: Broad pasta noodles layered with seasoned ground beef, ricotta, and tomato sauce, smothered in melted mozzarella.
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Traditional Gyro Platter: Sliced seasoned gyro meat served with warm pita triangles, sliced red onions, tomatoes, and scratch house tzatziki sauce.
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Hot Meatball Grinder: Italian roll stuffed with house-made beef meatballs, rich marinara, and provolone, toasted crisp in the pizza oven.
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Scratch Honey Baklava: Layered phyllo pastry packed with crushed walnuts, cinnamon, and soaked in sweet honey syrup.
Takeaway Bite – Pizza Olympia, Anchorage, AK 😎
Visiting 543 W Disstler Ave connects diners directly to Midtown Anchorage’s multi-decade culinary history.
The family’s reliance on scratch Mediterranean baking, whole ingredients, and classic Greek-Italian comfort keeps the menu distinct from standard franchise delivery options.
That steady multi-generational craftsmanship is why this mom and pops and hole in the wall staple remains a dependable dinner destination in Alaska’s largest city.
📍: 543 W Disstler Ave, Anchorage, AK 99503
🕒: Mon-Sat: 11:00 AM – 9:00 PM; Sun: 4:00 PM – 9:00 PM