Tampa’s OLIVIA hooks everyone with fresh Italian flair from Chef Chris Ponte.
This gem, named for his daughter, sparkles with house-made pastas and pizzas, evoking cozy Italian homes.
Locals rush back weekly for those creative twists on classics, blending family passion with bold tastes.
Open-kitchen magic transforms meals into must-see events nobody ever wants to miss.
How they won locals’ hearts
Imagine wandering sunny Swann Avenue when OLIVIA suddenly grabs you with its warm, glowing invite.
Tampa buzzes wild about handmade ravioli bursting with flavors that dance across your eager tongue every time.
Chef Ponte’s Le Cordon Bleu mastery lifts dishes sky-high, like short rib agnolotti, melting pure bliss in mouths.
Fresh dough aromas drift from the open room, snaring every lucky passerby in their tempting tracks right away.
Neighborhood chatter explodes over gluten-free perfection managed with real care that builds instant trust.
Date nights ignite here as couples swap tales over creamy burrata and zingy Milanese magic nonstop.
Ponte’s heartfelt naming for his girl wraps diners in family vibes from that very first delicious bite.
Social feeds erupt with shots of towering cicchetti boards and radiant wine walls everywhere.
Brunch lines snake longer weekly for that smoky prime burger packing unbeatable char and toppings galore.
Charming servers nail wine picks and fix fast, flipping new faces into forever fans on the spot.
From chill lunches to electric dinners, OLIVIA slips deep into Tampa’s heartbeat like it always belonged.
Ponte mixes Italy’s north-south fire into loyalty-sparking plates that keep crowds coming back hungry.
Food Highlights
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Short Rib Agnolotti: Tender pasta stuffed generously with short rib, wild mushrooms in bone marrow-truffle sauce – craved wildly for decadent luxury, making it the ultimate star every visit. 🌟
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Chicken Milanese: Crispy pounded chicken atop arugula, fennel, goat cheese, peppers, radish with lemon butter-capers – adored for zesty punch turning date nights unforgettable always. 🍗
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Prime Burger: Blackened Angus patty loaded with fontina, bacon onion jam, heirloom tomato, bacon on sesame – a brunch beast beloved for bold bites nobody resists. 🍔
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Cacio e Pepe: Twirled spaghetti in black pepper, butter, pecorino with parmesan foam – pasta fans deem it a flawless addiction worth every carb-loaded twirl. 🧀
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Burrata: Fresh cheese with garlic crostini, roasted tomato, arugula pesto, EVOO – creamy bliss everyone shares, calling it pure starter heaven repeatedly. 🥑
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Truffle Fries: Golden fries with fine herbs, parmesan, sea salt – earthy crunch hijacks meals, becoming sneaky must-grab sides every single time. 🍟
Atmosphere
OLIVIA throbs with a welcoming buzz, perfect for bar cocktails amid sleek, lively surroundings that everyone loves.
Peek at the open dough room crafting fresh mozzarella live, adding showtime thrill to your night.
Date nights and groups flourish in cozy lounge glow, fostering chats that flow naturally all evening.
Towering wine wall infuses elegant hum into Tampa nights, sealing its spot as happy-hour king.
Bottom Line
Hit OLIVIA for pasta sorcery, kitchen spectacles, ace service, diet-smart wins, family glow, Tampa joy awaits! 🔥
Address: 3601 W Swann Ave, Tampa, FL 33609
📞 (813) 328-8866
🕔 Mon-Thu 5 PM-9 PM, Fri 5 PM-10 PM, Sat 10 AM-10 PM, Sun 10 AM-9 PM