How This Family-Rooted Kitchen Created the PERFECT Crust in Atlanta, GA

Name

Grana

Address

1835 Piedmont Ave NE, Atlanta, GA 30324

Hours

Mon-Thu 4-9 PM, Fri-Sat 4-10 PM, Sun 4-9 PM

Atlanta’s pizza haven at 1835 Piedmont Ave NE continues to draw crowds with its bold Southern Italian roots.

Chef Pat Pascarella pulls inspiration from Calabria and Campania to fire up pies that locals line up for.

Wood-fired magic pairs with a rooftop escape, turning first-timers into regulars overnight.

This spot blends authenticity with Atlanta energy, creating buzz that echoes through Morningside.

How they won locals’ hearts

Grana grabbed Atlanta’s attention by firing up wood-fired pizzas that locals couldn’t resist sharing on social feeds.

Families started trickling in for the crispy crusts and imported Italian ingredients, then brought friends who left obsessed.

Happy hour steals on the rooftop turned casual drop-ins into packed nights, with cocktails flowing alongside sizzling pies.

Chef Pascarella’s family recipes from Italy, shipped fresh weekly, made every bite feel like nonna’s kitchen.

Word-of-mouth exploded as date-nighters raved about romantic mezzanine seats overlooking the oven glow.

Pepperoni cups crisping perfectly, became Instagram gold, pulling in pizza pilgrims from across the city.

Neighborhood groups adopted it for birthdays, with kids loving the simple Margherita while adults chased spicy kicks.

Rooftop sunsets with Calabrian chili honey drizzles sealed loyalty, as folks traded stories of “best pie ever” bites.

Grana delivered consistent fire – dough proofed daily, mozzarella stretched by hand.

Locals felt the love in every detail, from friendly hellos to tiramisu send-offs that begged for return trips.

This spot transformed from newcomer to heart-stealer by nailing what Atlanta craves: bold flavors and warm welcomes.

Margherita Pizza: Fresh pomodoro sauce, house mozzarella, basil leaves – light and classic, a must for purists craving true Italian simplicity. 🍃
Roni Pizza: Pepperoni cups, pomodoro, mozzarella, Calabrian chili honey – spicy-sweet explosion hooks fans for its crispy edges and bold heat. 🌶️
Fibonacci Pizza: Bacon, mozzarella, hot cherry peppers, garlic confit – savory punch with crunchy perfection, locals call it addictive. 🧀
Smoked Ricotta Pizza: Italian sausage, mozzarella, tomato jam, banana peppers – smoky richness from ricotta wins raves as a meaty standout. 🥓
Wild Mushroom Pizza: Stracchino cheese, wild mushrooms, parmesan, truffle oil – earthy luxury that’s a fungi lover’s dream slice. 🍄