Tucked into Oklahoma City’s Plaza District, this local burger gem has become the neighborhood’s go-to for a seriously good patty and an even better cocktail.
It’s the kind of spot where the wait staff remembers your usual order and the smell of griddled onions greets you at the door. 🍸
New State proves that Oklahoma City burgers don’t need flashy branding to earn a devoted following, just consistently great food and a fun, laid-back room to enjoy it in.
How New State Burgers & Spirits won OKC’s hearts
Sitting on NW 16th Street in the heart of the Plaza District, the restaurant built a devoted following among locals who wanted a no-fuss, ingredient-driven burger paired with a well-made cocktail. 🍹
Part of what makes this hidden gem burger restaurant so beloved is its ability to feel both casual and a little bit special at the same time.
It’s not uncommon to hear regulars debating whether the Western Bacon Burger or the Patty Melt is superior, a friendly rivalry that has become part of the restaurant’s charm.
The bar program adds another layer of loyalty, with guests recommending the Negroni, French 75, and Old Fashioned alongside their burger order. 🥃
That combination of elevated comfort food and a genuinely fun drink menu has turned New State into the kind of place where a quick lunch easily becomes a long, happy dinner.
Locals also appreciate that the menu doesn’t try to overcomplicate things. Each burger sticks to a handful of quality ingredients, letting the beef, cheese, and sauces do the talking rather than piling on unnecessary extras.
That kind of simplicity has made New State a reliable favorite for anyone searching for the best burgers in Oklahoma City, whether they’re stopping in solo at the bar or bringing the whole family for the kids’ menu.
The restaurant has become a fixture of the Plaza District dining scene, proving that a well-executed classic American burger can still turn heads in a city full of options.
Food Highlights
- Patty Melt: A double stack topped with melted cheese, sautéed onions, and secret sauce, served between grilled Texas toast.
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Black Bean Burger: A vegetarian option dressed with dijonnaise, diced pickle, and diced red onion for a lighter, plant-forward bite.
- New State Theta: A single patty topped with shredded cheese, house hickory sauce, pickle, and mayo, all on a brioche bun.
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Western Bacon Burger: A double stack loaded with cheese, bacon, crispy shallots, and house hickory sauce on a soft brioche bun.
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Hot Hamburger: Two patties smothered in brown gravy over Texas toast, topped with cheese, and served alongside fries.
- Beyond Burger: A plant-based patty designed to taste and cook like beef, finished with dijonnaise, pickle, and red onion.
- The Cheeseburger: New State style, topped with premium American cheese, dijonnaise, diced pickle, and diced red onions.
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Cheeseburger Fries: A specially seasoned double-stack burger served over a bed of fries with sautéed onions and house fry sauce.
Atmosphere
New State Burgers & Spirits has a relaxed, neighborhood-bar feel that fits right into the eclectic Plaza District. 🍺
The space balances a casual burger-joint energy with a well-stocked bar, making it equally comfortable for a quick lunch or a slow evening cocktail.
Locals describe the vibe as friendly and unpretentious, with regulars often striking up conversation at the bar. It’s a spot built for lingering, not rushing through a meal.
Bottom Line
Come for the ingredient-focused burgers, stay for the craft cocktails, and enjoy the easygoing Plaza District charm. It’s simple, satisfying, and exactly what a great neighborhood burger spot should be. 🍔🍸
Address:
1705 NW 16th St, Suite A, Oklahoma City, OK 73106
📞 (405) 724-7524
🕔 Wed-Thu 11 AM–9 PM, Fri-Sat 11 AM–10 PM, Sun 11 AM–9 PM