Tucked into a humble strip mall in Virginia Beach’s Pungo neighborhood, Pungo Boys BBQ is a love letter to slow-smoked tradition.
Run by lifelong locals Bill Dixon and Doug Humphrey, this no-frills joint dishes out hearty portions of barbecue bliss alongside a side of genuine hospitality.
The aroma of hickory smoke lures hungry travelers and regulars alike, promising a taste of the South that’s as bold as the pig-with-wings logo on their sign.
Food Highlights
- Smoked Beef Brisket: Choose between Texas-style chopped or sliced, this melt-in-your-mouth brisket steals the show. Served with two sides, it’s a carnivore’s dream with a smoky bark that’s earned raves for being “seasoned just right”.
- St. Louis Style Pork Ribs: Glazed with honey butter and slow-smoked, these fall-off-the-bone ribs are a weekend favorite. Reviewers call them “succulent” and worth the Friday afternoon wait.
- Cuban Pork Sandwich: A twist on the classic, layered with smoked pork, Black Forest ham, Swiss cheese, and pickles, then pressed to golden perfection. It’s a tangy, cheesy crowd-pleaser.
- Pulled Pork BBQ Platter: Tender, slow-smoked pork piled high and paired with sides like Dougie’s mac and cheese or Ragged Island potato salad. One TripAdvisor reviewer dubbed it “generous enough to share (but you won’t want to)”.
- Smoked Chicken Salad Sandwich: A lighter option with house-smoked chicken salad on a buttery croissant. Regulars swear it’s “homemade goodness” with a subtle smokiness.
- Pungo Boys Brunswick Stew: A hearty mix of pulled pork, chicken, and veggies in a rich broth. Perfect for dipping their pillowy hush puppies.
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Atmosphere
Step inside, and you’re greeted by the hum of chatter and the crackle of meat sizzling in the open kitchen.
The vibe is unapologetically rustic—think wooden benches, checkered tablecloths, and the occasional whiff of campfire from the owners’ custom-built smoker out back.
With just four tables, it’s cozy, but that’s part of the charm.
Bill or Doug might pop by your table to share BBQ tips or crack a joke, embodying the “come-as-you-are” spirit that keeps locals loyal.
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Bottom Line
Pungo Boys BBQ isn’t just a meal—it’s an experience.
Come for the generous portions, stay for the owners’ passion, and leave with a newfound appreciation for Virginia Beach’s barbecue scene.
Whether you’re a brisket devotee or a rib rookie, this spot delivers flavor that’s worth the drive (and the inevitable meat coma).
Pro tip: Arrive early—when they say “service ends when the food runs out,” they mean it. 🍖🔥
Address: 1776 Princess Anne Rd Unit N, Virginia Beach, VA 23456
đź“ž (757) 301-8661
🕔 Open Thurs–Sat 11 AM until sold out, Sun noon–sold out (closed Mon–Wed).
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- https://www.dineinvb.com/member-restaurants/pungo-boys-bbq/
- https://princessanneindy.com/2021/04/01/pungoboysbbq/
- https://www.tripadvisor.com/Restaurant_Review-g58277-d23553571-Reviews-Pungo_Boys_Bbq-Virginia_Beach_Virginia.html
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- https://www.reddit.com/r/VirginiaBeach/comments/lzfu9j/best_bbq_food_place/
- https://www.yelp.com/search?cflt=bbq&find_loc=Sandbridge%2C+Virginia+Beach%2C+VA
- https://www.patricksbbqtrail.com/pungo-boys-bbq-virginia-beach-va-2/
- https://www.reddit.com/r/VirginiaBeach/comments/1fnoqeo/bbq_restaurant_recommendations/
- https://www.findmeglutenfree.com/biz/pungo-boys-bbq/6169769703768064
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- https://www.pungoboysbbq.com