In Provo’s amazing food scene, three small restaurants serve big flavors and authentic experiences. Mi Lindo Guadalajara brings real Mexican street food to Utah Valley, Block Restaurant delivers farm-to-table excellence, and Backdoor BRGR serves up creative burgers in an intimate setting. These local gems prove good things come in small packages.
Backdoor BRGR
This hidden burger spot brings creative and indulgent burgers to Provo’s food scene. Located in a small, unassuming space, Backdoor BRGR has built a loyal following through their unique approach to classic American comfort food.
Food Highlights:
- The OG Burger: House-blend patty with special sauce and classic fixings
- The Mac Attack: Signature burger topped with crispy mac and cheese
- Truffle Fries: Hand-cut fries tossed in truffle oil and parmesan
- Honey Hot Chicken: Crispy chicken sandwich with sweet-heat sauce
- Loaded Tots: Crispy tater tots smothered in cheese sauce and bacon
Atmosphere:
The space features an industrial-modern design with limited seating. The casual counter-service setup creates an energetic vibe where guests can watch their burgers being crafted in the open kitchen.
Bottom Line:
Backdoor BRGR delivers high-quality burgers in an unpretentious setting, proving that exceptional food can come from the most unexpected places.
Address: 4801 N University Ave #210, Provo, UT 84604
The Original Caramel & Pretzel Cluster: Silky smooth milk chocolate, creamy (never sticky) caramel, and crunchy pretzels, it’s the perfect crunchy, salty, sweet snack.
Mi Lindo Guadalajara
Small restaurants often create the most memorable meals, and Mi Lindo Guadalajara proves this rule. This authentic Mexican eatery brings genuine flavors straight from Guadalajara to Provo.
The restaurant has earned its reputation through consistently excellent food and a welcoming atmosphere that makes every guest feel like family.
Food Highlights:
- Birria: Traditional Mexican stew with tender, slow-cooked meat in rich broth
- Pastor Tacos: Marinated pork tacos with pineapple and fresh cilantro
- Molcajete: Hot stone bowl filled with grilled meats, cactus, and cheese
- Chilaquiles: Crispy tortilla chips in spicy sauce topped with eggs and cream
Atmosphere:
The space features colorful Mexican artwork and traditional decor. On Sundays, live music fills the dining room, creating a festive environment that transforms a simple meal into a celebration. The casual setting encourages guests to relax and enjoy their meal at a comfortable pace.
Bottom Line:
Mi Lindo Guadalajara offers an authentic Mexican dining experience with generous portions, reasonable prices, and genuine hospitality.
Address: 446 N Freedom Blvd, Provo, UT 84601
The definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” (New York Times), Emmy Award–winning filmmaker, YouTube’s Burger Scholar, and author George Motz—expanded and updated with new and improved recipes
Block Restaurant
Block Restaurant brings sophisticated casual dining to north Provo with its innovative approach to local ingredients. The restaurant has established itself as a neighborhood favorite by combining fresh, seasonal ingredients with creative preparation methods and attentive service.
Food Highlights:
- Pan Seared Potato Gnocchi: House-made pasta with braised beef and brown gravy
- Spring Lake Rainbow Trout: Local fish with coconut leek sauce
- Eggs Benedict: Popular brunch item with perfectly poached eggs
- Brioche French Toast: Weekend favorite with house-made unicorn syrup
- Artichoke Ricotta Dip: Crowd-pleasing appetizer with fresh herbs
Atmosphere:
The restaurant features exposed brick walls, an open kitchen, and modern lighting fixtures. The space balances upscale dining with a relaxed vibe, making it suitable for both special occasions and casual meals.
Bottom Line:
Block Restaurant delivers a refined dining experience with locally-sourced ingredients and creative dishes that showcase Utah’s seasonal bounty.
Address: 3330 N University Ave, Provo, UT 84604