Memphis, Tennessee, a city renowned for its vibrant culture and rich history, harbors two extraordinary restaurants that are must-visits this holiday season. Tucked away from the bustling streets, these hidden gems offer unique, mouth-watering dishes that promise to delight your taste buds and elevate your festive spirit. Join us as we uncover the magic behind their doors and share why they’re the talk of the town!
Celebrated for its consistent quality over two decades, Abyssinia stands out with its Ethiopian culinary delights. Customers often praise the speed and flavor of their dishes, especially when ordered through GrubHub.
Vegetarian combo plate: A medley of mustardy lentil salad, warm lentil variations, a savory mix of cabbage, potato, green beans, and carrots, and a cold jalapeno-beet salad.
Injera: The perfect Ethiopian sourdough, used for picking up food.
Doro Wat Chicken: A deliciously simmered chicken dish, ideal for sharing.
Meat dishes and vegetable plates: Both consistently praised for their abundance and flavor.
Spiced Tea: A fragrant blend of cinnamon, ginger, and cloves.
Atmosphere: Abyssinia boasts a secluded setting, perfect for private conversations. The ambiance is cozy and intimate, thanks to the wood decor, though patrons should be ready to get their hands a little messy while enjoying their meal.
The restaurant’s warm and upbeat decor, complemented by enticing aromas, makes for an inviting atmosphere. The gracious owner often personally attends to guests, enhancing the dining experience.
Nestled in the heart of Memphis, Tennessee, Los Comales delights diners with its array of authentic Mexican dishes that tantalize every taste bud.
This unassuming eatery, nestled just off Overton Square, surprises guests with its vibrant atmosphere and generous portions, all at wallet-friendly prices. Whether it’s a casual dinner or a special occasion, Los Comales easily stands as a must-visit destination for Mexican cuisine enthusiasts.
Freshly Fried Chips and Jalapeno Avocado Salsa: A zesty start to any meal.
Shrimp Quesadilla: An unexpected but delightful blend of shrimp and cheese.
Shrimp Fajitas: Served in a huge portion with a side of rice, beans, guacamole, and tortillas.
Chicken Enchiladas with Salsa Verde: Although slightly dry, they’re a flavorful choice.
Ceviche: Fresh and high-quality seafood, a light yet satisfying option.
Cuban Torta: Brimming with meat and avocado, it’s juicy and delectable.
Country Fried Chicken with Tortillas, Refried Beans, and Rice: A hearty dish that’s simply irresistible.
Atmosphere: The ambiance of Los Comales is as inviting as its menu. While the exterior might be modest, the interior exudes a cozy charm.
The festive vibe resonates with every guest, enhancing the dining experience. It’s an ideal stop for an evening of great food followed by the lively entertainment at Overton Square.
Los Comales is more than just a restaurant; it’s a celebration of flavors and fun. Whether you’re a local or just passing through Memphis, a visit here promises an unforgettable gastronomic journey.
As our Memphis journey concludes, these two Memphis hidden gem restaurants leave an unforgettable mark on our taste adventure. Their unique flavors and warm ambiance have not just filled our plates but also our hearts. Make sure to add them to your holiday itinerary for an experience that’s as delightful as it is delicious. Happy dining!