Navigating the bustling walkways of Detroit’s historic Eastern Market on a Saturday morning, the intoxicating scent of blistering dough and roasting garlic draws a steady line right to 1501 Russell Street.
Founded in 2008 by former competitive bicycle racer Dave Mancini, Supino Pizzeria proved that a city world-famous for square, deep-dish pan pizza could fall head over heels for thin-crust perfection.
Named in honor of his grandfather’s ancestral hometown in Italy, Mancini combined Old-World baking traditions with fresh regional produce sourced directly from neighboring market vendors to create an unforgettable East Coast-meets-Italian pie.
Quick Bite – Supino Pizzeria, Detroit, MI 🍕
Mancini’s disciplined athletic drive translates into meticulous kitchen standards where every batch of dough undergoes a slow fermentation for optimal stretch and char.
Line cooks stretch each round by hand, ladle on vibrant organic tomato sauce, and slide the pies into blazing hot deck ovens that yield a signature crackly bite.
That fierce commitment to quality landed the market slice joint on Guy Fieri’s Diners, Drive-Ins and Dives and secured consecutive “Best Pizza” titles in Metro Times reader polls, making it an essential Wayne County culinary destination.
The Local Atmosphere – Supino Pizzeria, Detroit, MI 🏙️
Exposed brick walls, chalkboard menus, and large front windows overlooking the outdoor market stalls lend the cozy interior a vibrant, urban energy.
Slice hunters and weekend regulars wandering in from nearby enclaves like Midtown, Corktown, Downtown Detroit, Lafayette Park, and Hamtramck happily pack the counter stools.
The cadence here is marvelously upbeat and welcoming: order a jumbo slice at the counter, watch dough fly in the open kitchen, and savor the incredible crunch of a pie fresh out of the fire.
Signature Bites – Supino Pizzeria, Detroit, MI 😋
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The Supino Specialty Pie: A red-sauce base topped with fresh mozzarella, savory prosciutto, crushed garlic, and a freshly cracked runny egg.
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The Bismarck Pizza: Red sauce layered with fresh mozzarella, salty prosciutto, red onion, and a rich cooked egg center.
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San Gene White Pie: Olive oil base loaded with sausage, sweet roasted onions, fontina, and creamy goat cheese.
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Red, White & Green Pizza: Fresh spinach, slow-roasted tomatoes, garlic, mozzarella, and dollops of creamy ricotta.
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Stuffed House Calzone: Golden baked crust packed with melted mozzarella, ricotta, seasonings, and served with house marinara.
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Scratch Sicilian Cannoli: Crispy fried pastry shells stuffed with sweet impastata ricotta and finished with chocolate chips.
Takeaway Bite – Supino Pizzeria, Detroit, MI 😎
Grabbing a hot slice on Russell Street shows how passion and respect for technique can reshape a city’s culinary landscape.
Mancini’s athletic discipline and Italian heritage shine through in every blistered, foldable slice served in Eastern Market.
That unbeatable combination of artisan scratch cooking and neighborhood warmth is why this iconic mom and pops and hole in the wall staple remains a legendary treasure for all of Metro Detroit.
📍: 1501 Russell St, Detroit, MI 48207
🕒: Tue-Thu: 11:00 AM – 9:00 PM; Fri-Sat: 11:00 AM – 10:00 PM; Sun-Mon: Closed