Why This is One of THE BEST Barbecue Spots in Dallas, Texas

By Jeremy Schwegmann
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Dallas, meet your new meat obsession. Hurtado Barbecue slings Central Texas smoke with a Tex-Mex kick, turning brisket into art and tacos into triumphs 🥩🔥🌮.

This spot blends pitmaster prowess with border-town flair, earning lines longer than a cattle drive and cheers louder than a honky-tonk band 👫🎉.

Food Highlights

  • Texas Twinkies: Bacon-wrapped jalapeños stuffed with brisket and cream cheese—juicy, spicy, and ridiculously indulgent. A fan-favorite for their “gush-with-juice” magic.
  • Prime Brisket: Melt-in-your-mouth slices with a caramelized bark so good, sauce becomes optional.
  • Jalapeño Cheddar Sausage: Snappy links packed with heat and gooey cheese—perfect for spice lovers.
  • Bacon Burnt Ends: Crispy, fatty cubes that reviewers call “tremendous” and “addicting”.
  • Birria Tacos: Fried tortillas stuffed with smoky brisket, dunked in consommĂ© for a messy, meaty masterpiece.
  • El Jefe Platter: A carnivore’s dream with ribs, turkey, sausage, and brisket—ideal for first-timers.
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Atmosphere

Think rustic meets retro-chic: golden wood floors, comfy booths, and a shiny bar serving whiskey alongside sweet tea🍻.

Swipe below to get the full tour:

The vibe is unapologetically Texas—loud, lively, and layered with the scent of oak smoke.

The Secret Sauce

Using post-oak and pecan wood, they slow-smear Tex-Mex flair into every protein—like quail glazed in jalapeño honey or bacon burnt ends caramelized to crispy, fatty perfection. 

Even their cornbread bakes in chorizo and street corn for a savory-sweet crunch.

Why It Works

This isn’t fusion—it’s family. Rooted in Hurtado’s Mexican-American heritage, dishes channel his grandma’s kitchen and dad’s smoker, earning nods from Texas Monthly and BBQ diehards alike. 

The result? A menu where every bite whispers, “Why choose?” 🌮🔥

Why It’s One of the Best in Dallas

Hurtado’s Tex-Mex twist on barbecue landed it in Texas Monthly’s Top 50, a badge of honor in the smoked-meat universe🏆.

From quail glazed in jalapeño honey to hatch chile mac and cheese, every bite screams creativity.

Plus, they’re open daily—no “sold out” heartbreaks here.

Address: Dallas Farmers Market, 920 South Harwood Street, Dallas, TX.