Tucked inside the lively Pearl district, this charming French brasserie serves up authentic comfort food that has locals falling head over heels.
With its vibrant atmosphere and dishes inspired by Chef Laurent Réa’s childhood memories from Lorraine, France, this spot delivers a taste of Paris right in the heart of San Antonio.
The moment you step inside, you’ll understand why this place has become such a beloved hidden gem among those who know good food. 🇫🇷
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How Mon Chou Chou Won San Antonio Hearts
Brasserie Mon Chou Chou captured San Antonio’s heart by doing something refreshingly simple—staying true to authentic French brasserie tradition.
When Chef Laurent Réa, Philippe Placé, and Jérôme Sérot opened this spot in December 2020, they brought decades of friendship and a shared passion for the food of their homeland.
The menu features dishes directly influenced by their respective grandmothers and memories from diverse regions across France.
This personal touch transformed Mon Chou Chou from just another Pearl restaurant into something truly special—earning it a five-star rating from local food critics and the title of Best French Restaurant in San Antonio Current magazine. ✨
Locals quickly fell for the restaurant’s unpretentious approach to elegant dining.
The laid-back atmosphere mirrors the great brasseries of Paris, where guests can linger over meals without feeling rushed.
Add to that the stellar service from knowledgeable staff who guide diners through the menu with genuine enthusiasm, and you’ve got a winning combination.
The viral sensation of their Raclette cheese sandwich certainly didn’t hurt either—watching a wheel of melting cheese get shaved tableside onto a crisp baguette became an Instagram phenomenon that brought crowds rushing in. 🧀
Word spread fast about the exceptional food quality at reasonable prices.
Reviewers raved about the perfectly cooked steaks rivaling fancy steakhouses at twice the price, and the duck confit that earned devoted fans.
When you combine authentic recipes, warm hospitality, and that magical feeling of being transported to a Parisian café, you create the kind of place that wins hearts—and keeps them. 💕
Food Highlights
– Sandwich au Fromage Raclette: This showstopper features warm Raclette cheese scraped from a wheel directly onto a crisp baguette with smoked paprika aioli and cornichon, available with or without Bayonne ham—it’s the dish that launched a thousand Instagram posts and became the restaurant’s signature
– Crispy Duck Confit: Featuring perfectly crispy duck skin that crackles with each bite, this rich and flavorful entree comes with divine accompaniment and has earned a devoted following among regulars who call it exquisite
– Braised Beef Cheek with Mac and Cheese: A decadent combination of tender, slow-braised beef cheek paired with creamy macaroni and cheese—this comfort food masterpiece represents the restaurant’s commitment to hearty French classics
– Escargots de Bourgogne: Classic escargot prepared in garlic butter and served with fresh baguette, these are perfectly cooked and have won rave reviews from diners seeking authentic French flavors
– Steak Frites: The 12-ounce New York strip arrives with a crown of compound butter and handcut shoestring fries—critics say it’s juicy, flavorful, and could land on any fancy steakhouse menu at double the price
– Bisque de Homard en Croute: Luxurious lobster bisque baked in flaky puff pastry, this elegant starter showcases the restaurant’s ability to elevate classic French dishes
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Atmosphere
The restaurant radiates Parisian charm with its bright, airy interior and comfortable booth seating. 🌟
Natural light streams through windows during the day, while evening brings the twinkling lights of the Pearl district to life.
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The space feels like a magic portal to Paris—complete with iconic French music like “La Vie en Rose” floating through the air.
Décor suits the brasserie style perfectly, creating an upscale yet approachable vibe that’s trendy without being pretentious.
The bustling energy encourages conversation and connection, making it ideal for celebrations, romantic dinners, or simply enjoying exceptional food with friends.
Outdoor seating extends the European café feeling, and the restaurant even welcomes well-behaved pups with their own water bowls. 🐕
Bottom Line
Visit for the tableside Raclette experience, stay for the crispy duck confit, and return for the authentic Parisian atmosphere.
Exceptional service guides you through a menu of French comfort classics at prices that won’t break the bank.
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It’s San Antonio’s answer to the great brasseries of Paris. 🥐
Address: 312 Pearl Parkway, Building 2, Suite 2104, San Antonio, TX 78215
📞 (210) 469-3743
🕔 Open Mon-Fri, 11 AM–10 PM; Sat 11 AM–11 PM; Sun 11 AM–10 PM