Top Review:“A fun place for a large group and for kids, because who doesn’t like pizza right?! We were able to try almost everything on the menu, and my favorites are the Mushroom Truffle Pizza, the Sweet Fennel Sausage Pizza, and the beet salad. The clam pizza is interesting to try. Don’t forget to end the meal with Triple Coconut Cream Pie from Dahlia Bakery next door (it’s super rich, you’d love it if you are a fan of coconut).” – Maggie L.
They’ve got some cool pizza flavors like Where the Wild Things Are and Red Funghi, championing mushrooms. Their pepperoni pizzas are also great if you’re into the more traditional flavors.
Top Review:“BEST PIZZA!!!! A hidden gem in cap hill, this pizza is amazing! It was super fresh and thin which made it easy to eat! They also have homemade red pepper flakes so make sure you get that! The Margherita was really great, standard pizza and tasted really fresh. We decided to try the freaky leeky and it was an excellent white sauce pizza! The only thing I would change is that there were big chunks of leeks so I found myself pulling some of them off but that’s not a big deal at all. Definitely try this place out!” – Moukthika O.
Top Review:“Just yes. Always have been a fan of Detroit style – this is essentially that style pizza but in round pans. I’d love a good square corner of this but the texture delivered so I will call it a win. These slices are filling 1-2 and you’re done. Inside Clock Out Lounge which was a great spot to grab a drink.” – Sam L.
Top Review:“I’ve gotten lucky, I’ve come here twice as a walk-in and got a cozy seat at the bar both times with a very short wait. I love sitting at the bar and watching the pizza being made. The food is delicious! Favorite pizza in Seattle so far! I also love the Burrata with pesto and the smoked carrots with harissa and chickpeas. I’m vegetarian and there’s many non-meat options. Save room for vegan ice cream dessert next door at Frankie & Joes.” – Margaux J.
Top Review:“Ever since I went to Naples I’ve been on a constant hunt for good Neapolitan pizza. this place scratches that itch swimmingly. The only pizza I got here, and will only ever get bc it was THAT good, was the burrata sopressata. the still cool and creamy burrata pairs perfectly with the hot honey and sopressata heating things up. I was surprised by the kick in this pizza, it was creamy, spicy, and sweet all at the same time.” – Pravar K.