New York’s BBQ scene sizzles with bold flavors and bigger personalities.
Morgan’s Brooklyn Barbecue delivers smoky brisket and fried chicken sandwiches in a vibrant, sauce-drenched setting.
At Hometown Bar-B-Que, Jamaican jerk ribs and Korean sticky ribs collide with Brooklyn grit.
For rock-and-roll ribs and bluesy charm, Dinosaur Bar-B-Que serves Syracuse-style smokiness in a biker-meets-family-friendly vibe.
♨️ Morgan’s Brooklyn Barbecue
Forget plane tickets to Texas—Morgan’s Brooklyn Barbecue serves up smoky perfection that’ll make your taste buds line dance! 🎉
This Prospect Heights hotspot slings tender meats, cheeky twists on classics, and a vibe so lively you’ll wanna stay till the last rib vanishes.
Ditch the fancy forks—this is finger-lickin’, sauce-drippin’, napkin-hoardin’ bliss.
Food Highlights
- Holy Trinity Platter: Brisket, pork ribs, and house-smoked sausage piled high with cornbread. Meat sweats? Worth it.
- Fatty Brisket: Marbled, melt-in-your-mouth slices smoked over white oak. A Texas transplant in Brooklyn.
- Fried Chicken Sandwich: Crispy breast, candied bacon, and tangy Morgan’s Sauce. Crunch-tastic glory.
- Smoked Bacon Mac: Hatfield bacon + three cheeses. Comfort food with a smoky punch.
- Brisket Tacos: Chopped brisket, spicy BBQ, and cotija cheese. BBQ meets taco Tuesday.
- Bourbon Pecan Pie: Boozy, nutty, and the only acceptable way to end a meat marathon.
Atmosphere
Casual, loud, and unapologetically fun. Picnic benches, neon signs, and a see-and-be-seen bar keep the energy high.
Outdoor seating lets you feast under string lights—ideal for people-watching while clutching a bourbon cocktail.
Why It’s One of the Best in New York
Morgan’s nails the “low-and-slow” mantra with meats smoked for hours over white oak.
Sides like Frito chili pie and truffle mac add playful flair, while the welcoming chaos feels like a backyard party. Come hungry, leave happysweaty.
Address: 267 Flatbush Ave, Brooklyn, NY 11217 🗺️
🔥 Hometown Bar-B-Que
This ain’t your average BBQ joint—Hometown Bar-B-Que slings pitmaster magic with a side of Brooklyn grit.
Since 2013, they’ve been smoking meats over oak wood, blending Southern tradition with global flair.
Think juicy brisket, fiery jerk ribs, and pastrami bacon so good it’ll make you rethink breakfast.
Grab a whiskey, groove to live music, and dive into a meat coma worth bragging about. 🔥🍴
Food Highlights
- Beef Rib ($55/lb): A monolithic showstopper with bark like armor and meat that slides off the bone. Worth every penny.
- Jerk Rib Tips: Caribbean heat meets smoky tenderness—chewy, spicy, unforgettable.
- Pastrami Bacon: Thick-cut, pastrami-cured, and smoked to perfection. Crispy edges, melt-in-your-mouth fat.
- Brisket Queso: Creamy white queso loaded with shredded brisket. Dip tortilla chips. Repeat.
- Korean Sticky Ribs: Glazed with sweet-spicy gochujang, topped with a mountain of scallions. Finger-licking chaos.
- Banana Pudding: Creamy, nostalgic, and the perfect sweet finale.
Atmosphere
Rustic, rowdy, and unapologetically Brooklyn. Order at the counter, snag a picnic table, and soak up the lively, communal vibe.
Live bands crank tunes on weekends while the scent of oak smoke hangs in the air.
Come hungry, leave smelling like a campfire.
Why It’s One of the Best in New York
Hometown masters low-and-slow smoking while embracing NYC’s multicultural spirit—Jamaican jerk ribs, Vietnamese wings, and Oaxacan chicken share the menu.
No frills, no reservations, just massive flavors and portions that demand a crowd.
Address: 454 Van Brunt St, Brooklyn, NY 11231
♨️ Dinosaur Bar-B-Que
Syracuse’s legendary smokehouse cranks up the flavor with finger-lickin’ ribs, live blues, and a side of biker-bar charm.
Imagine a place where Harley-Davidsons line the streets, hickory smoke wafts through the air, and every bite feels like a high-five to your taste buds.
Since 1988, this converted 1920s warehouse has been slinging real-deal BBQ that’s earned national shoutouts—and waits up to 75 minutes.
Pro tip: bring your appetite and a love for saucy, smoky goodness. 🍖🎸
Food Highlights
- St. Louis Ribs: Dry-rubbed, hickory-smoked, and slathered in tangy sauce—fall-off-the-bone perfection that’s won over Food Network and locals alike.
- Pulled Pork: Juicy, slow-cooked shreds piled high, best paired with their signature “Wangolo Tangolo” hot sauce.
- Garlic Chipotle Wings: Crispy, smoky, and packing a fiery punch—a cult favorite since the ‘90s.
- Prime Brisket: Melt-in-your-mouth slices with a rosy smoke ring, served alongside chili-dusted fries.
- Jalapeño Cheddar Hot Link Sausage: Spicy, cheesy, and unapologetically bold—Reddit’s BBQ fans swear by it.
- BBQ Beans with Pork & Mac & Cheese: Soul-warming sides loaded with meaty chunks and gooey cheese.
Atmosphere
Picture blues blasting from the speakers, picnic tables under string lights, and a crowd mixing leather-clad bikers with families.
The walls drip with motorcycle memorabilia, and the vibe is unpretentiously cool.
Dogs are welcome on the patio, and the bar pours local brews like Middle Ages Dino Smoked Porter.
Why It’s One of the Best in New York
Dinosaur’s slow-smoked magic has outshined Southern BBQ joints, earning nods from Good Morning America and a cookbook voted best by the National BBQ Association.
Founder John Stage started with a halved drum in 1983—now it’s a mini empire.
Come for the ribs, stay for the lively chaos, and leave smelling like a campfire (in the best way).
Address: 246 W. Willow St, Syracuse, NY 13202