Tucked into Phoenix’s urban landscape, Kiss Pollos Estilo Sinaloa delivers bold flavors without the fuss.
This no-frills eatery marries Mexican street food with cheeky creativity, specializing in marinated chicken so flavorful it could start a fiesta on your tongue.
Think crispy tortillas, melty cheese, and smoky meats that turn first-time visitors into regulars.
Food Highlights
- Kiss Taco: Corn tortillas piled with juicy chopped chicken, melted Monterey Jack cheese, and a sprinkle of pork cracklings. The cheese-to-meat ratio here is pure wizardry.
- Flip Taco: A textural masterpiece—fire-roasted tortilla layered with beans, cheese, chicken, and a crunchy tostada. It’s like a edible Jenga tower of goodness.
- Pollo Fries: Seasoned fries smothered in chicken, beans, cheese, and sour cream. Perfect for when you want to carb-load like a champion.
- Vampiro: Crispy fire-roasted tortilla topped with cheese, chicken, and salsa verde. The name translates to “vampire,” but the only thing it sucks dry is your self-control.
- Baby Boss Platter: A sampler of pollo fries, sliders, and wings drenched in house-made buffalo sauce. Ideal for indecisive eaters or hangry groups.
Atmosphere
This snug spot screams “neighborhood gem” with its no-nonsense decor and bustling open kitchen.
Red plastic chairs, handwritten specials, and a DIY salsa bar (featuring cilantro-lime crema and spicy verde) keep things lively.
Staff greet regulars by name, and the aroma of charred chicken hangs in the air like a delicious fog.
Why It’s One of the Best in Arizona:
Kiss Pollos doesn’t just serve food—it delivers edible joyrides. Every bite celebrates Sinaloan tradition with a Phoenix twist, and the prices stay wallet-friendly.
Come for the tacos, stay for the salsa-fueled vibes.
Address: 306 W. Yavapai Street, Phoenix, AZ