In historic Ellicott City, MD, Manor Hill Tavern has become a must-visit stop for anyone craving creative brick oven pizza and local craft beer. 🍕
This cozy Ellicott City restaurant combines a rustic tavern vibe with a seriously inventive wood-fired pizza program, turning classic pies into bold, flavor-packed creations that keep locals and visitors coming back to Old Ellicott City again and again.
How Manor Hill Tavern won Ellicott City’s hearts
Manor Hill Tavern captured local attention by taking the familiar idea of a Maryland pizza restaurant and giving it a gourmet, playful twist.
Their custom-built brick oven turns out Neapolitan-style pizzas with blistered crusts and inventive toppings that go far beyond standard pepperoni.
Add in the fact that they pour their own Manor Hill farm-brewed beers, and you have a neighborhood hangout that feels both relaxed and special at the same time.
Their popularity really took off thanks to the way they approach toppings and ingredients.
Pies here feature everything from fig jam and prosciutto to honey BBQ, wild mushrooms, beer can chicken, and Old Bay–seasoned seafood, all layered over house-made dough.
With a menu packed with signature pies as well as build-your-own options, Manor Hill became the kind of spot where friends meet up for drinks, split a few pizzas, and discover a new favorite combo every visit.
Food Highlights
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Main Street Margherita Pizza: A classic option built on red sauce with light tavern blend cheese, fresh mozzarella, sliced tomato, parmesan, basil, and rosemary garlic olive oil.
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Figgy Piggy Pizza: A sweet-savory standout loaded with fig jam, prosciutto, goat cheese, tavern blend cheese, red onion, aged balsamic, and fresh baby arugula.
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Truffle Shuffle Pizza: An earthy pie with roasted wild mushrooms, Alabama white BBQ, garlic, oregano, tavern blend cheese, smoked cheddar, truffle oil, and basil. 🍄
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Holy Smoke Pizza: A smoky white pizza with Alabama white BBQ, tavern blend cheese, smoked cheddar, root beer or honey BBQ sauce, pulled “beer can” chicken, pickled jalapeños, sweet corn, and hardwood smoke. 🌽
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Buffalo Going Wild Pizza: A spicy favorite using ranch dressing as the base, buffalo chicken, tavern blend cheese, blue cheese, green onions, and extra buffalo sauce. 🔥
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The Tiki Pizza: A tropical pie with honey BBQ, ham, bacon, pineapple, red onion, pickled jalapeños, tavern blend cheese, and cilantro. 🍍
- Boar to Be Wild Pizza: A meaty pie topped with root beer BBQ, wild boar, roasted pineapple, tavern blend cheese, tangy goat cheese, basil, and a drizzle of habanero honey for heat.
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Big Philly Pizza: A Philly-cheesesteak-inspired pizza topped with Cheez Whiz, shaved ribeye, green and red peppers, caramelized onions, mushrooms, and lite tavern blend cheese.
Atmosphere
The atmosphere at Manor Hill Tavern mixes historic character with a laid-back, modern tavern feel.
Set in Old Ellicott City, the space blends rustic brick, cozy corners, and a lively bar pouring Manor Hill’s own beers, making it ideal for lingering over pizza and pints.
It’s casual enough for a quick lunch yet warm and polished enough for a relaxed date night or weekend gathering with friends. 🍺
Bottom Line
Manor Hill Tavern is a local pizzeria favorite because it pairs creative brick oven pizzas with a welcoming tavern vibe and house-brewed beer.
From the Holy Smoke to Figgy Piggy, the menu proves just how fun and inventive Ellicott City pizza can be. If you love wood-fired pies and craft beer in a historic setting, this is a must-visit.
Address:
📌 3733 Old Columbia Pike, Ellicott City, MD 21043
📞 (410) 465-8500
🕔 Mon–Thu 11:00 AM–10:00 PM; Fri 11:00 AM–11:00 PM; Sat 10:00 AM–11:00 PM; Sun 10:00 AM–10:00 PM