This unassuming spot on Sunset Boulevard has become a legendary destination for burger lovers across Los Angeles.
What started as a humble Coachella food stall in 2018 has exploded into a plant-based phenomenon.
Music industry insiders turned their passion for classic fast food into something genuinely special.
Today, locals and tourists alike flock here for burgers that prove vegan food can be absolutely satisfying.
How Monty’s Good Burger won local’s hearts
Monty’s Good Burger didn’t climb to fame through fancy marketing campaigns or celebrity endorsements alone.
This plant-based gem started as a humble Coachella food stall in 2018, created by music festival insiders who simply craved the classic burger-and-fries experience without the meat.
What began as a passion project among friends quickly transformed into a Los Angeles institution.
The secret? They focused on real people, not just food critics.
Founders Lexie Jiaras, Nic Adler, and Bill Fold leveraged their Goldenvoice connections to build authentic relationships with musicians, skaters, fashion folks, and dog lovers.
Their approach was refreshingly human: every collaboration came from someone they genuinely knew and admired.
Before long, photos of Joaquin Phoenix celebrating his Oscar win with a Monty’s burger and Billie Eilish posing in their trucker hat flooded social media.
Yet the majority of their devoted customers aren’t famous—they’re families, Dodger fans, tourists, and vegans who discovered something genuinely delicious.
The brand’s authentic partnerships with artists like Vince Staples and Miley Cyrus felt organic rather than forced.
Their community-first mentality shows in everything from secret menu items to collaborations with local dog rescue organizations.
Word-of-mouth buzz spread faster than any paid advertisement ever could.
Now this small burger spot has won hearts across Los Angeles by staying true to its roots while serving food that genuinely delights.
Food Highlights
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Double Cheeseburger: Two Impossible patties stacked with melted dairy-free cheddar, grilled onions, house pickles, tomato, lettuce, and signature house spread on a soft brioche bun. This is the flagship item that converts skeptics. 🍔 🍔
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Charlie’s Chicken Sandwich: Hand-breaded plant-based chicken with Vegenaise and house pickles inside a soft brioche bun. Available grilled or crispy, with a Nashville Hot option for spice lovers. 🌶️🍗
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Dog Pile: The ultimate secret menu item: french fries or tater tots loaded with vegan cheese, two Impossible patties, grilled onions, and all signature sauces. A fan favorite that’s become legendary. 🏆🍟
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Dodgerberry Shake: A blue, soy-based vanilla milkshake swirled with blueberry puree and topped with fresh berries. This LA-themed treat is as Instagrammable as it is delicious. 💙🥤
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Cherry Orange Ice Cream Float: Soy-based vanilla ice cream floating in a mix of cherry soda and orange soda. A nostalgic, refreshing dessert that’s pure childhood joy. 🍒
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50/50 Fries & Tots: Half shoestring fries and half tater tots, served with your choice of dipping sauce. The perfect side for indecisive diners who want the best of both worlds. 😋🍠
Atmosphere
Step inside and you’ll find a vibe that’s equal parts rock concert merch booth and neighborhood hangout.
This isn’t just a burger joint—it’s a cultural touchstone that celebrates LA’s creative spirit. 🎸
Bottom Line
Visit Monty’s if you want plant-based burgers that actually satisfy meat-eaters and a genuinely fun, music-inspired atmosphere.
This Los Angeles original proves vegan food can be both delicious and culturally relevant. 🌟
Address: 1533 W Sunset Blvd Los Angeles, CA 90026
📞 (213) 915-0257
🕔 Open Daily Sun-Thu 12 PM–11 PM | Fri-Sat, 12 PM–1 AM