The process of creating pizza is not just about baking the dough.
To deliver a genuine and unforgettable Italian cuisine experience, BOH Pasta & Pizza emphasizes the fermentation process of the dough, ingredients, and customer experience.
BOH Pasta & Pizza serves up tasty Italian dishes using fanciful ideas to make unique pizzas or the 17 different kinds of pasta and sauces for a delicious pasta meal.
The restaurant is committed to serving high-quality, authentic Italian cuisine that is created using local, national, and Italian artisanal produce and farmers.
When you find yourself wanting to try BOH Pasta & Pizza, opt for double pepperoni or funghi. Double pepperoni pizza features tomato, mozzarella, Sicilian oregano, and grana padano. Funghi pizza features organic mushroom, truffle cream, Grana Padano, and chives.
Top Review:“We originally came in with the idea of only getting the Pepperoni Slice and the Fungi Pizza, but once we saw someone order the carbonara, we knew we had to get it.The crust on both pizzas were amazing, chewy and crispy, what more could you ask for? The pepperonis on the pizza were so flavorful and the tomato sauce and cheese complimented everything so well. The cheese pull from our first slice of pepperoni really sold me (we went back for another because it was just so amazing).The Fungi Pizza was super great in its own way. The mushroom was fresh and the truffle cream was delicious and really completely the mushroom and the crust well.” – Sharon P.
Top Review:“This is by far the best pizza I’ve ever had! I’ve been to Chicago and New York, but this is by the far above and beyond anything I’ve ever had. The place is a family-owned joint and you can tell how much love and care they put into their pizza. Their main focus is on za (pizza slang). The za is so freaking good that I even eat the crust! This lovely restaurant is a hidden gem and they have outside seating – great for when this weather finally decides to cooperate and get warmer. Come get cozy with some good wine and food.” – Timmy W.
There is plenty of Neapolitan-style pizza in Houston. Knowing who’s the best in the industry is a challenge.
Look no further, Buffalo Bayou Brewing Co is serving up Neapolitan-inspired pizza, and it’s selling out, fast.
What makes their pizza so tasty? Chef Arash Kharat ferments his dough for 72 hours. He then assembles a crazy combination of New York, California, and Neapolitan-style pizzas and adds cheese, sauce, and toppings before firing them in a wood oven.
The result is a whole new level of pizza experience. It has set the tone for a Houston-style pizza, winning awards from local mag Houstonia as well as
Top Review:“Then we had pizza – and I get why it’s won so many awards. The chef was formerly at Beaver’s and has a big following in Houston. The service was great and the atmosphere very cool. Can’t wait to go back.” – Cindy T.
Top Review:“I would never rate a pizza place after just one visit since more than most restaurants have a tendency to be inconsistent. It’s annoying to find what seems like a really good pizza only to find that the quality on any particular night is a guessing game based on who’s making the pizza and their mood. After 5 pizzas from their Kirby location, Luna Pizzeria has earned 5 stars from me for being consistently great. Every pizza has been loaded with cheese and really good ingredients. I order extra cheese and they really load it nicely with cheese. The crust is perfect; thin, but not too thin and perfectly cooked. The sauce is zesty and savory, not sweet. Their prices are a bargain for the level of quality and they don’t price gouge on extra toppings.” – Roger T.
Top Review:“Enjoy getting a custom-crafted slice or whole pie at this neighborhood pizzeria. No splash, no gimmicks, no over-the-top apps or infinite combination of ingredients. Just order one of their well designed pizzas and pay a very affordable price. Go home and enjoy your evening streaming sports or movies while eating pizza and drinking be. Make life a simple and positive experience.” – Tim S.
Top Review:“This place is AWESOME! I am from Chicagoland and I miss Italian Beef Combos and Chicago Pizza. I came in and saw two police officers eating lunch (good sign because Cops only eat where the food is good!)” – Tim W.
Situated at the heart of Downtown Houston’s Historic District, Frank’s Pizza serves whole pizza, lasagna, burgers, spicy chicken wings, salads, and desserts. They serve hand-tossed pizzas, crafted with the freshest ingredients including the hand-made dough and sauce, which is their specialty.
Frank’s Pizza displays freshly baked pizzas in a glass-fronted cabinet. On the wall is a board with daily specials that customers can choose from. Guests may eat in or take out to eat at home while watching a game or movie with family or friends.
While in Frank’s Pizza try their house specialties Boudin and Bacon, Chicken Fiesta, or Hawaiian. They also serve vegetarian specials like Garden Veggie or Pesto Spinach.
Top Review:“In case you didn’t already know, Frank’s pizza is the best in Houston! If you haven’t been there it’s a must for pizza lovers. The softest crust, the cheesiest cheese, yummiest meats…and a decent selection of beers make this the perfect place. Pizza by the slice, or whole pies if you like. It’s a small skinny building and it gets packed at times. I’ve seen a line out and down the sidewalk before. Open until pretty late on the weekends, covid may have screwed these hours up a little…so keep that in mind. Love it, I will be a fan forever…plus at around $4 a slice, it’s the cheapest lunch spot during the week!” – John C.
Top Review:“I literally drive across town to devour this cheesy yumminess! The crust is perfect. The sauce is delicious and not too much! And the cheese…oh the cheese! You can tell they use high-quality mozzarella and they use the right amount…no need to get extra! The service is excellent and they go outta their way to make sure you get exactly what you want!” – Brandy S.
Top Review:“We have passed by this restaurant probably thousands of times and never tried it.. but last night we decided to change that! And wow!!! We were pleasantly surprised. This might just be some of favorite pizza now! We had a large New York style pepperoni. The crust is perfect…airy and crisp without being too thin. The sauce is sweet with a little hint of tanginess to it. The cheese….so fresh and flavorful. Pepperonis were great and cooked well. We will be back for sure!” – Casey C.
A nice cold beer commonly goes hand in hand with a hot tasty pizza. Saint Arnold Brewing Company creates world-class beers and delivers them to their clients as fresh as possible.
Not only do they craft beers, but they also serve sandwiches, salads, desserts, pizza, and many more.
Pizza is one of Saint Arnold Brewing Co’s best dishes. They make their dough by hand daily to optimize its freshness and taste. They even have a suggested beer pairing per pizza option.
If you like chicken and vegetables, you can opt to choose Greek Chicken and Spinach Pizza. It features white sauce, grilled chicken, artichokes, sun-dried tomatoes, spinach, feta, and a garnish of parsley and lemon. Pair this pizza with Lawnmower beer.
Top Review:“Then I got the mushroom pizza with the low dose beer. If you like mushrooms, then you would love the pizza. It’s just simply a pizza with many different kinds types of mushroom. The size is bigger then a single person can consume. The low dose beer goes very well with the pizza.” – Chunnan W.
Top Review:“This is my favorite pizza I’ve ever had anywhere in the world. I’ve had plenty of pizza from coast to coast and even in Egypt (don’t eat pizza in Egypt), even had plenty in nyc and brooklyn and this is better than anything I had there. Their baked ziti is also the best I’ve had besides my homemade version.” – Shoe L.
Rosie Cannonball in Houston is the perfect place to go for guests that are looking for European comfort food.
The restaurant has a unique set-up where it focuses its cooking in a wood-burning oven and grill in an open, live fire. Their menu is inspired by individual ingredients such as veggies, pasta, pizzas, seafood, and locally sourced meat products. All are cooked over an open fire.
Guests that are looking to try a different style of pizza cuisine can opt to choose Charred Broccolini & Sausage or Rianata. The Charred Broccolini & Sausage features cheese sauce, garlic chips, and lemon while Rianata features red sauce, anchovy, capers, garlic, and oregano.
Top Review:“The food, drinks, atmosphere, and employees are all so nice. Food OMG is amazing!! I’ve came a couple of times and ordered different food items. All are flavorful and taste amazing. If you like Irish coffee, order it here it’s delicious.” – Ericka S.
Top Review:“Pizza should have it’s own food group in my opinion. There is something about the pizza from Brother’s pizzeria that has me hooked. It is not super greasy to the point that the slice is soggy and it is flavorful. Honestly, you don’t need to add Parmesan/red pepper flakes. They are efficient and have great customer service.” – Natalie T.
Top Review: “Houston has been missing a good pizza by the slice place for a while now, so you can imagine my delight when I came across this absolute gem. Upon entering we were warmly greeted by the guys working and they proceeded to tell us about all their lunch combo options. I opted for a slice of their BCR (bacon chicken ranch) pizza and my boyfriend got a BCR and a meat lovers slice. Everything was delicious (suchhh a good crust) and they even gave me an extra free slice! Service was honestly what made this place really stand out for me.” – Astrid M.
Luigi’s Pizzeria began as a labor of love for cancer patients. It started in the backyard of Ward’s family and now, it has grown into a thriving business.
This fantastic pizzeria serves you a variety of delectable pizzas, buffalo wings, meatballs, salads, sandwiches, and many more menu options.
Many of Luigi’s Pizzeria’s regular customers claim that this is the greatest pizza in town. All their pizzas are homemade dough and covered with tomato sauce, mozzarella, parmesan cheese, virgin olive oil, and oregano.
Their Mexicana and Caprese Pizza are a fan favorite amongst their customers. Mexicana features fajita beef and/or chicken and fresh pico de gallo while Caprese Pizza features fresh tomatoes, buffalo style mozzarella, and basil.
Top Review:“I’ve been here once before as a third wheel to a date, which I didnt know at the time. All I could remember was the glorious pizza flavor dripping down my mouth. Ten years later, here I am reliving the experience (the pizza part that is)! The density of toppings to surface cheese area can not be matched by other pizza providers. It is truly amazing to see, taste, smell, and touch. If only they could let me experience the sense of hearing the pizza cook in their ovens. A definite place to eat for any level of pizza enthusiast.” – Josh H.
Pizza is the perfect snack in many ways since it comprises a crunchy crust bathed in a flavorful sauce, hidden behind a mound of gooey, melting cheese. It is no wonder that many consider this dish comfort food.
Also, if you enjoy traveling to other areas of the world, and find yourself hungry and unsure of what to eat, you can never go wrong by ordering pizza.