Top Review:“Had a large party meet up here last night! The server was so sweet and accommodated us…the food was awesome and the service was great! Thank you so much for everything! We will be coming back” – Illyana P.
The owner and executive chef of Old School Pizzeria, Giovanni Mauro wants to elevate his culinary vision of pizza by emphasizing the importance of fresh, seasonal, and other distinct ingredients.
With his Sicilian ancestry, he brought his Italian heritage to Las Vegas to deliver incredible cuisine to the community.
Boasting their delicious pizza, they are proud to claim that they do not use commercial yeast when preparing the dough. For Gluten-free dishes, they use the 5-day fermentation process to soften the gluten strands of their pizza. Thus, you can enjoy eating such tasty treats without feeling bloated.
The popular dishes of Old School Pizzeria are Regina Margherita and Pork Reigns. Regina Margherita features crushed tomatoes, cherry heirloom tomatoes, basil, fresh mozzarella, and extra virgin olive oil.
Pork Reigns features pulled braised pork, house-made sausage, apple-wood smoked bacon, ham, salami Calabrese, guanciale, crushed tomatoes, basil, and mozzarella.
Top Review: “Small inside, but great atmosphere. Friendly staff. Garlic rosemary bread knots are delish. Good local beers on tap. We were passing thru Vegas on our way to Utah and found this place by chance…happy accident!” – Andrew P.
Top Review:“Stopped by for some deep dish pizza and it was amazing. Bruce took great care us, and made it a great experience. And the views of the fountains are a nice bonus. This will definitely be on our “must do” for our next trip to Vegas.” – Rick R.
Their popular dish is the classic Neapolitan-style pizza. The dough is fermented for 24 hours to make it chewy and their pillow crust stands out.
Their Margherita pizza is also a favorite among the locals with its tasty flavors and toppings.
Top Review:“Pizza is life and these guys bring all the fire to Vegas. CPT is the Largest pizzeria on wheels in Las Vegas. CPT does private events. Their Dough is fermented for 24 hours with Quality ingredients. Truck has traveled from Poland. These guys are professional and make your pizza in minutes. Give these guys a shot and try the pizza.” – JP
The Custom Pizza Truck is always on the go. So, if you want to try out their pizza, it is best to give them a call to find out where they are located. It is also advisable to place your order in advance. (702) 202-8320.
Not your traditional pizzeria, Pizza Rock was created by three close friends who wanted to take pizza to the next level.
Their unique concept is to feature gourmet pizzas in a variety of styles. They have a variety of Italian and American pizza styles including Classic Italian, Classic American, Neapolitan, Sicilian, Roman, and Gluten-Free Pizza.
Pizza Rock is a combination of pizza skill-making and the excitement of nightlife energy. It is a notable hand-out place among the locals, particularly for after-hours parties or gatherings.
The highlight of the Pizza Rock pizza dish is the Sicilian-style Burratina Di Margherita, which features burrata cheese, cherry tomatoes, basil, extra virgin olive oil, and balsamic reduction. This gourmet pizza has won the Gold Cup Pizza Championships in Leece, Italy.
Another award-winning pizza is their Napoletana-style Margherita, which features San Marzano tomatoes, mozzarella fior di latte, basil, extra virgin olive oil, and sea salt. This dish has won the World Pizza Cup in Naples, Italy.
So, if you are looking for award-winning pizza dishes, Pizza Rock is the place of choice.
Top Review:“Amazing pizzas, he covers all the regional styles with various different ovens in the kitchen. Would you expect anything less from a 13-time World Pizza Champion, master instructor at the International School of Pizza, two-time Food Network gold medalist, restaurateur of 30 concepts. He is also the president of the World Pizza Champions, a multiple Guinness World Record holder, and is the owner and executive chef of several restaurants.” – Robert F.
Serving artisanal pizza with a craft beer or wine, Rebellion Pizza is as the name suggests. T
hey serve large-sized pizza with thin crust or thick crust. If you think you cannot finish one whole pizza, they are available in slices.
Enjoy a pan-packed pizza along with some of their popular dishes like wings, tenders, pasta, and sandwiches.
Occasionally, Rebellion Pizza serves a special pie of the day such as “Easy Peasy.” It features parmesan cream sauce, garlic, ricotta, fresh lemon, artichoke, fresh cracked black pepper, and micro basil.
Top Review:“Never been to NY so never had a real NY pizza so have nothing to compare it to. I am an Inspirada resident and wanted to try the Inspirada pizza! Loved the uniqueness of how the ingredients blended so well together and had to order a side of Hot Honey to dip my crust in. Ordered it online and the pizza was ready at the time it listed. Was even sent a text. It was a quick and easy pick up and the gal up front who gave me my order was pleasant! Definitely will be back to try the others!” – Jevy L.
However, what makes their pizza attract fans is its unique taste that is distinctive yet tasty.
Their dough is cooked in a 120-year-old sourdough starter process that had been handed down from generation to generation.
For new guests, you might notice that their crust is charred. Part of their process is to have wood-fired bubbles on the pizza crust. This procedure is intentional, making it unique from other pizza houses. Take note that this is not burned.
Yukon Pizza is not only about being traditional. They get to be innovative as well in their creative ways in creating a pizza with their seasonal flavors. One of their popular dishes is the Last Action Gyro, which features gyro meat, feta cheese, and tzatziki sauce.
Top Review:“So I got their pizza based on a recommendation from a friend while I was in the area and it was amazing. I got one of the last of their Easter special pies, Eggcellent, which featured ghost pepper egg soufflé. The crust was doughy but also chewy as I like it. I honestly thought the ghost pepper would be over powering initially but all the flavors were super balanced. It was a truly unique and fresh flavor combination. Even though this is a special pizza that I am reviewing them on today.“ – Jen C.
You haven’t had pizza until you try out the downtown-style pizza of Pop Up Pizza.
The taste speaks for itself. Using fresh ingredients, home-made tomato sauce, and perfectly baked crust, this pizza is unique and unforgettable.
One of Pop Up Pizza’s signature pizzas is Mike’s Hot Pepperoni. It features fresh onion cream sauce, whole milk mozzarella, cup, char pepperoni, pickled jalapenos, and finished with Mike’s Sweet and Spicy Honey. If you cannot tolerate spicy toppings, you can try their Crispy Pepperoni. It features a fresh sauce, whole milk mozzarella, cup, and char pepperoni.
Top Review:“An unexpected gem inside the Plaza Hotel & Casino! From vegan to carnivore, our party of 8 unanimously agreed it was some of the best pizza we’ve ever had! BONUS: the vegan pizza was AMAZING, not just OK.” – Shanen A.
Established in 2005, Settebello Pizzeria Napoletana is one of the first pizzerias in the United States to reproduce Pizza Napoletana as it has been created for generations in Napoli.
Napoli, Italy is the birthplace of pizza. Thus, re-creating the Pizza Napoletana is what makes this restaurant unique.
Among the crowd’s pizza favorites is the margherita with Parmigiano-Reggiano. It features fresh tomato sauce, mozzarella, extra virgin olive oil, and basil. Pair this tasty meal with some of their beer or wine from Italy.
Top Review:“I have not had real Naples pizza since 1993, when I was in Naples on deployment in the Marine Corps. What a true joy it was. Soft delicious crust, baked at 900 degrees for 60 seconds is the key. Amazing. Paired with a Perroni it was a trip back in time. Thank you Settebello for bringing a taste of the past to reality. A+” – Jamie N.
Be amazed by their innovative style in making pizza. If you are used to seeing square-sized pizza, or a triangular pizza, how about “pizza cones?”
Pizza Cones is a unique signature and one of the house specialties of Twisted Pizza. The pizza dough makes up the cone. The “ice cream” is the pizza’s toppings such as layers of melted mozzarella, sauce, and tomatoes. For the toppings, you have the option to choose your preference.
Top Review:“HOLY CRAP! This place is as good as everyone on Yelp is saying!! If you’ve not had Twisted Sourdough Pizza, you’re missing out! I ordered the number 11 pepperoni cone. It’s absolute perfection! It’s just a perfect blend of sauce, cheese, pepperoni, and seasonings. The crust is unbelievable! Then again I’m a huge fan of sourdough. I’ll be back here a bunch! These people are magicians!” – Dustin E.
Dom De Marco’s Pizzeria & Bar has been continuously voted as one of the “Best Pizza” by internationally renowned food critics, famous chefs, celebrities, tourists, and the neighborhood folks.
Considered an iconic pizza joint, this restaurant continues to provide an authentic Italian experience to its customers. People from different generations always come for their New York-style pizza, the popular Sicilian square pizza, and the Neapolitan pizza.
Dom De Marco’s Pizzeria and Bar’s famous pizza is their Di Fara Special. It features the di fara sauce, mozzarella, pepperoni, grana padano, and basil.
For meat lovers, try out their Big Apple. It features san Marzano tomato sauce, mozzarella, pepperoni, ham, sausage, meatball, and basil. You also have the option to build your pizza and choose your toppings.
Top Review:“The moment we walked through the door, OMG the scent was amazing. We knew this place was going to be awesome. We ordered “Lucas’ Pie” which is a Sicilian square pie with smoked mozzarella and sausage and it did not disappoint. Excellent ingredients and the crust had no rival. Great service and food. Lovely outdoor patio with misters also looked inviting – maybe next time because WE WILL BE BACK.” – Tresa C.
Top Review:“We loved the atmosphere and the service and food were both excellent. We tried the house salad and the Brooklyn Bridge pizza – both earned zero complaints from us. This was our first visit and we hope to return again soon!” – Steve S.
It is one of the few gaming bars in Las Vegas. Yet, they still serve tasty pizzas. Its crust is soft and chewy with top-quality toppings.
The Sand Dollar Lounge delivers scrumptious pizza compared to any bar pizza standards. The restaurant occasionally serves its festive seasonal concepts.
One of their popular pizza concepts is the “Nightmare on Spring Mountain” for Halloween specials, and the Christmas specials, “Miracle on Spring Mountain.”
Top Review:“Hidden gem! One of the cleanest and most organized bars we’ve ever had the pleasure of spending time in. Most importantly, the staff is wildly talented and the cocktails are perfectly balanced, creative and absolutely stellar. We can’t wait to go back! Cheers!” – B B.
Top Review:“Loved this place!. The whole menu looks awesome and we only had the pizza and cinnamon bites to start out with. The location is off the main corridor but not too far off of it. The crust was fantastic. It was crispy but chewy, just how I love it but it had a delicate crackle to it when I bit into it. They toppings were all tasty and well spaced and the service was friendly and helpful. I wish they had dine in options beyond the tables they have sitting on the sidewalk outside the door. Pizza like this deserves the full sit down restaurant experience. That being said, I can easily grab it and take it home or find a park to eat it in. Totally recommend and plan to be back often.” – Chris S.
One of the few Chicago-style pizzerias in Las Vegas that serves a thin crust that’s sheeted out is the Amore Taste of Chicago.
A real Chicago-style pizza has a thick, buttery crust that is usually three inches thick around the edges.
The slices of Chicago-style pizza may be too heavy and deliciously messy to pick up and eat. They are topped with melted cheese, chunky-style tomatoes, and other fresh ingredients. So, if you don’t mind the mess when eating pizza, let your taste buds enjoy the challenge of tackling this stuffed pizza.
The Amore Taste of Chicago has several options for pizza dishes. They have a thin crust pizza, deep dish or stuffed pizza, specialty pizza, and double dough pizza. They also serve gluten-free pizza.
Top Review:“Perfect pizza, great atmosphere and now draft beer!! I no longer have the desire to go to Chicago! The stuffed pie is wonderful and is consistently excellent every time we visit. The service is always on point and the giant TV screens make it one of the best sports watching locations in Las Vegas! If there is a game on the staff does their best to accommodate you! The sangria is a must try!! My wife loves the peach flavored one!! The owner is often onsite and is friendly and accommodating to his guests. This is easily the best pizza place in town!” – Richard M.
Pizza is enjoyed in any context, whether it’s casual lunch with friends, a social event, or just lounging about at home. It is the ultimate happy meal. It is impossible to eat pizza and be upset about it.
Soooo, if you are craving pizza, don’t deprive your taste buds of such a mouth-watering dish. Not only will your stomach thank you for stuffing it with delicious food, but your brain too, enticing it to release feel-good hormones making you crave to eat more pizza.