The Best Pizza Spots in Pensacola

Nestled along the serene Gulf Coast, Pensacola, Florida isn’t just renowned for its pristine beaches and rich history; it’s also a haven for pizza aficionados. From traditional hand-tossed to inventive gourmet toppings, this coastal gem serves up slices that rival the pizza capitals of the world.

New Yorker Deli & Pizzeria

First up is The New Yorker Deli & Pizzeria. This is a hidden gem offering authentic New York-style pizza and sandwiches. The food is always on point, with a great selection of salads and desserts.

The staff is friendly and helpful, and the prices are very reasonable. This bustling spot has a laid-back atmosphere that is perfect for a quick lunch or casual dinner.

hawaiian with jalapeno at New Yeorker Deli & Pizzeria
Photo: Cheri Y.

With an extensive selection of sandwiches, deli salads, and pizza, you could come here every day and never get through all the options. Check them out for some of the best pizza in Pensacola!

Menu: New Yorker Menu

Top Review: “This place gets what Pensacola is all about! Staying true and simple. Can’t really go wrong with anything on the menu. My favorite is the French dip, but I switch it up sometimes with pizza, calzone, spaghetti… all their salads are great. Definitely get a soup while you’re in there. Only complaint: they use frozen meatballs. You gotta step it up on that, New Yorker! Meatballs are simple to make.”Captin B.

Sky’s Pizza Pie

Sky’s Pizza Pie in Pensacola, Florida, began as a bakery in 2010, transforming into Sky’s Pizza Pie by 2013.

Renowned for offering the most authentic New York Style pizza in the Florida Panhandle, they were voted “Best of The Coast” by InWeekly from 2014-2019.

Committed to quality, Sky’s Pizza uses premium ingredients, fresh dough daily, and locally-sourced produce. Visitors can relish a slice or take home a pie for the family.

Menu: Sky’s Menu

Top Review: “Best pizza on the upper gulf coast and panhandle. I have not found anything this good east of New Orleans or west of Jacksonville. Really good NY-style crispy crust. Good toppings. Available banana peppers which is sometimes oddly hard to find. The staff was nice. The service was prompt. The pizza was huge. I took half home for lunch today. This was a big win. The place was clean inside and your typical pizza-bar surroundings. Nothing fancy but comfortable.”Tad D.

Paul’s Pizza

Located just below The Jellyfish Restaurant, Paul’s Pizza Company is quickly becoming one of the best pizza spots in Pensacola, Florida. Open daily from 11 a.m. to 10 p.m., Paul’s Pizza Company uses locally sourced toppings that change with the seasons, ensuring that every slice is as fresh as possible.

Customers can order through the walk-up window service, dine in, or take advantage of the local delivery option. Offering homemade pizza with perfectly prepared sauce and handmade dough, Paul’s Pizza Company is the newest must-visit spot for pizza lovers in Pensacola. Stop by today for a taste of the freshest and most delicious pizza in town.

Menu: Paul’s Pizza Menu

Top Review: “Best pizza I’ve had in a long time – and I’m not a pizza person. If you don’t get the cheese bread you’ll be doing yourself a great disservice. Salads are huge, staff is friendly, food comes out quickly. So glad we tried it!”Sara Catherine H.

East Hill Pizza

East Hill Pizza Company in Pensacola, Florida, offers a delightful experience with incredibly fresh ingredients and friendly staff. Customers are advised to call ahead as there may be a brief 30-minute wait.

The Avery Street pizza, made with Buffalo chicken, ranch, red pepper, onion, spinach, and a ranch drizzle, is a gorgeous and delicious option. With great service and a welcoming atmosphere, East Hill Pizza Company has some of the best pizza in Pensacola.

Menu: East Hill Pizza Menu

Top Review: “Pizzas are Amazing! We had the Yonge (added chicken & artichoke) and the Lloyd. Both were delicious. Ingredients were all fresh and crusts cooked to perfection. The staff awesome! So happy that Pensacola has this gem!”Amy C.

Angelena’s Ristorante Italiano

Angelena’s Ristorante Italiano is named after Angelena, the wife of Giatano Giardina, a Sicilian immigrant who arrived in New Orleans in 1875 in search of the American Dream.

Prosciutto Di Parma Pizza Photo: Cynthia D.

With Angelena’s encouragement, the couple relocated to Pensacola in the early 1880s and became successful local produce merchants. Their produce was used by both families at home and by fine dining establishments in the downtown area. The Giardinas found success in Pensacola as both culinary professionals and real estate entrepreneurs.

Angelena’s Ristorante Italiano offers a variety of delicious pizzas, including the Diavola Salami, which features spicy Calabrian chili and 196 Black Garlic Honey. The Fun Guy pizza is made with local mushrooms, Gorgonzola cheese, and bacon marmalade, while the Prosciutto Di Parma pizza is topped with garlic butter, Parmesan cheese, and arugula. Each pizza is made with fresh ingredients and cooked to perfection, making Angelena’s Ristorante Italiano a must-visit for pizza lovers in Pensacola.

Menu: Angelena’s Ristorante Italiano

Top Review: “I went into this one with very high expectations since the chef here won on Chopped – a show that I’m a fan of.  And in spite of setting a high bar for this place, I still came away impressed.  The restaurant has a sort of intimate, cozy vibe to it.  We were there for dinner and the lighting was fairly dark, which I like.  They have a wood fired pizza oven going near the back of the main dining area that was cool to watch.  We actually saw them make the pizza dough for the BBQ shrimp app.  Speaking of the BBQ shrimp app, it was excellent.  I can’t say it’s the best I’ve ever had, but my wife and I agreed it was #2 for sure.  We’re BBQ shrimp snobs so a two is top notch.  As for the grilled swordfish, it was the best I’ve had.  Cooked absolutely perfectly, and the citrus they added on the plating really complimented the fish well.  My wife was impressed with the ravioli, which was sweet potato, local mushrooms, and conecuh sausage.  Overall this place knocked it out of the park in every area that a restaurant can excel in.  I will definitely be back.” Will N.


As our flavorful journey concludes, it’s evident that Pensacola’s allure isn’t limited to its sun-kissed shores. Its pizzerias, each with their unique flair and passion, showcase a commitment to the art of pizza-making. Whether you’re a local or a traveler, the eclectic mix of pizza spots in this coastal town promises a slice that resonates with every palate. So, the next time you’re in Pensacola, let the scent of freshly baked crust guide your way to a culinary delight. After all, life’s too short for mediocre pizza!

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